why make this recipe
This snack is quick, tasty, and fits low-carb diets. It uses simple ingredients you may already have. You can make it fast for a party or a quick treat. If you like other easy no-bake snacks, try this peanut butter banana yogurt bark for more ideas.
introduction
Easy Chocolate Peanut Butter Pinwheels are small, cold rolls with a peanut butter center and a chocolate shell. They are crunchy, creamy, and sweet without much sugar if you use sugar-free chocolate and erythritol. Kids and adults both like them. You make them with wraps, peanut butter mix, and melted chocolate.
how to make Easy Chocolate Peanut Butter Pinwheels
Work on a clean surface. Mix and roll step by step. Chill the rolls so they cut clean. For faster work, melt the chocolate while the rolls chill. These pinwheels are a good make-ahead snack for busy days or guests. You can also pair them with quick meals from this list of easy dinner ideas.
Ingredients :
- 1 cup peanut butter
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate (sugar-free if preferred)
- 1/4 cup coconut oil
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut (optional)
- Crispy keto-friendly wraps or tortillas
Directions :
- In a bowl, mix peanut butter, powdered erythritol, vanilla extract, and sea salt until well combined.
- Spread the peanut butter mixture onto the crispy wraps or tortillas evenly.
- Roll the wraps tightly and refrigerate for about 30 minutes.
- In a microwave-safe bowl, melt dark chocolate with coconut oil until smooth.
- Once the rolls are chilled, slice them into pinwheels.
- Dip each pinwheel into the melted chocolate mixture and return to the fridge to harden.
- Optionally, roll in shredded coconut before serving.
- Serve chilled and enjoy your crispy keto chocolate peanut butter pinwheels!
how to serve Easy Chocolate Peanut Butter Pinwheels
Serve them chilled. Place on a plate or a small tray. They are good with coffee, tea, or a cold glass of milk. For a party, arrange them on a platter with small napkins.
how to store Easy Chocolate Peanut Butter Pinwheels
Keep them in the fridge in an airtight container. They stay good for up to 1 week. You can freeze them for up to 1 month. Thaw in the fridge before serving.
tips to make Easy Chocolate Peanut Butter Pinwheels
- Use smooth peanut butter for easy spreading.
- Chill long enough so slices are clean.
- Warm the knife under hot water and dry it to slice without squish.
- Use sugar-free chocolate and erythritol to keep it low-carb.
- For other simple snack ideas, see these simple recipes.
variation (if any)
- Add a thin layer of cream cheese under the peanut butter for a tangy bite.
- Use almond butter instead of peanut butter.
- Sprinkle crushed nuts or cocoa nibs on the chocolate before it sets.
- Use white chocolate or milk chocolate if you do not need keto-friendly options.
FAQs
Q: Can I use regular tortillas instead of keto wraps?
A: Yes. Regular tortillas work fine, but the carb count will be higher.
Q: Can I make these nut-free?
A: You can use seed butter (sunflower seed butter) instead of peanut butter.
Q: Do I have to refrigerate before slicing?
A: Yes. Chilling firms the roll and gives clean slices.
Q: How long does the chocolate coating stay crisp?
A: If stored in the fridge, the coating stays firm for up to a week.
Conclusion
For another no-bake version of chocolate peanut butter pinwheels, check this recipe: Chocolate Peanut Butter Pinwheel Fudge – The Recipe Rebel.
PrintEasy Chocolate Peanut Butter Pinwheels
A quick, no-bake snack that combines a creamy peanut butter center with a crunchy chocolate shell, perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
- 1 cup peanut butter
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate (sugar-free if preferred)
- 1/4 cup coconut oil
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut (optional)
- Crispy keto-friendly wraps or tortillas
Instructions
- In a bowl, mix peanut butter, powdered erythritol, vanilla extract, and sea salt until well combined.
- Spread the peanut butter mixture onto the crispy wraps or tortillas evenly.
- Roll the wraps tightly and refrigerate for about 30 minutes.
- In a microwave-safe bowl, melt dark chocolate with coconut oil until smooth.
- Once the rolls are chilled, slice them into pinwheels.
- Dip each pinwheel into the melted chocolate mixture and return to the fridge to harden.
- Optionally, roll in shredded coconut before serving.
- Serve chilled and enjoy your crispy keto chocolate peanut butter pinwheels!
Notes
Use smooth peanut butter for easy spreading. Chill long enough so slices are clean. Warm the knife under hot water to slice without squish.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, pinwheels, keto snack, no-bake dessert