Description
Delicious pinwheels made with peanut butter and chocolate, perfect for a quick and tasty snack. Great for low-carb diets when using the right wraps and chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate (sugar-free if preferred)
- 1/4 cup coconut oil
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut (optional)
- Crispy keto-friendly wraps or tortillas
Instructions
- In a bowl, mix peanut butter, powdered erythritol, vanilla extract, and sea salt until well combined.
- Spread the peanut butter mixture onto the crispy wraps or tortillas evenly.
- Roll the wraps tightly and refrigerate for about 30 minutes.
- In a microwave-safe bowl, melt dark chocolate with coconut oil until smooth.
- Once the rolls are chilled, slice them into pinwheels.
- Dip each pinwheel into the melted chocolate mixture and return to the fridge to harden.
- Optionally, roll in shredded coconut before serving.
- Serve chilled and enjoy your crispy keto chocolate peanut butter pinwheels!
Notes
Keep them in a sealed container in the fridge for up to 1 week. For long-term storage, freeze on a tray and store in a freezer bag for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: chocolate, peanut butter, pinwheels, keto, low-carb