Description
A creamy and tangy dip made with cottage cheese and sour cream, perfect for snacking or serving at gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cottage cheese and sour cream until smooth.
- Add the finely chopped onion, chives, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with chips, crackers, or fresh vegetables.
Notes
Use full-fat ingredients for a creamier texture. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: dip, cottage cheese, healthy snack, quick recipe, appetizer