Why Make This Recipe

Easy Creamy Miso Shrimp Ramen is a delightful dish that combines the rich flavors of miso with the comforting goodness of ramen. It’s simple to prepare and great for busy weeknights. This recipe brings together seafood and creamy broth, making it a delicious and satisfying meal. Plus, it’s versatile enough to please both seafood lovers and ramen fans alike!

How to Make Easy Creamy Miso Shrimp Ramen

Ingredients:

200g shrimp
2 cups chicken broth
2 tablespoons miso paste
1 cup ramen noodles
1/2 cup coconut milk
1 tablespoon soy sauce
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped
Salt and pepper to taste

Directions:

In a pot, bring the chicken broth to a simmer.
Add the miso paste, coconut milk, garlic, and ginger; stir until well combined.
Add the ramen noodles and cook according to package instructions.
While the noodles cook, in a separate pan, sauté shrimp until pink and cooked through.
Once the noodles are cooked, add the shrimp into the broth mixture.
Stir in the soy sauce and season with salt and pepper.
Serve hot, garnished with chopped green onions.

How to Serve Easy Creamy Miso Shrimp Ramen

Serve the Easy Creamy Miso Shrimp Ramen hot in deep bowls. Garnish with plenty of chopped green onions for extra flavor and a fresh touch. You can also add a sprinkle of chili flakes for a bit of heat if desired.

How to Store Easy Creamy Miso Shrimp Ramen

If you have leftovers, allow the ramen to cool first. Then, store it in an airtight container in the refrigerator. It can be kept for up to 2 days. Reheat gently on the stove or in the microwave before serving again.

Tips to Make Easy Creamy Miso Shrimp Ramen

Make sure to not overcook the shrimp; they should turn pink and opaque.
You can use any type of ramen noodles you prefer, including whole wheat or gluten-free options.
If you want to add more vegetables, consider including spinach or snap peas in the broth.

Variation

Feel free to customize this recipe by adding additional proteins like chicken or tofu, or varying the vegetables based on what you have available. You can also try different types of broth, such as vegetable broth for a vegetarian version.

FAQs

Q: Can I make this recipe in advance?
A: Yes, you can prepare the broth and cook the shrimp ahead of time. Assemble the dish when ready to eat for the best texture.

Q: Is miso paste gluten-free?
A: Miso paste varies by brand. Look for gluten-free miso if you have dietary restrictions.

Q: Can I use instant ramen noodles?
A: Yes, instant ramen noodles work perfectly for this recipe. Just follow the package instructions for cooking time.

Easy Creamy Miso Shrimp Ramen

Author: kaoucheegmail-com
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Seafood

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Description

A delightful dish that combines rich flavors of miso with the comforting goodness of ramen, perfect for busy weeknights.

Ingredients

Scale

200g shrimp
2 cups chicken broth
2 tablespoons miso paste
1 cup ramen noodles
1/2 cup coconut milk
1 tablespoon soy sauce
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped
Salt and pepper to taste

Instructions

In a pot, bring the chicken broth to a simmer.
Add the miso paste, coconut milk, garlic, and ginger; stir until well combined.
Add the ramen noodles and cook according to package instructions.
While the noodles cook, in a separate pan, sauté shrimp until pink and cooked through.
Once the noodles are cooked, add the shrimp into the broth mixture.
Stir in the soy sauce and season with salt and pepper.
Serve hot, garnished with chopped green onions.

Notes

Ensure not to overcook the shrimp. Customize with extra vegetables or protein as desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 200mg

Keywords: shrimp, ramen, miso, easy recipe, quick dinner