Description
A creamy and bright salad mixing soft cauliflower and hard-boiled eggs with a delicious deviled-style dressing.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish
Instructions
- Steam the cauliflower florets until tender, about 5-7 minutes, then let cool.
- In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Add the cooled cauliflower and chopped hard-boiled eggs to the bowl.
- Gently fold the mixture until the cauliflower and eggs are well coated.
- Taste and adjust seasoning if necessary.
- Garnish with chopped chives or parsley before serving.
Notes
Serve chilled or at room temperature. This salad is perfect on lettuce, with crackers, or as a side to grilled chicken. Store in an airtight container in the fridge for up to 3-4 days; do not freeze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 250mg
Keywords: cauliflower salad, egg salad, deviled egg salad, low-carb salad, easy salad