Description
A comforting dish of fluffy dumplings in rich chicken broth, perfect for cozy dinners and family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs
- 1/4 cup milk (or almond milk)
- 1 tablespoon butter
Instructions
- In a large pot, bring the chicken broth to a simmer.
- In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Add the egg mixture to the dry ingredients and mix until a dough forms.
- Drop spoonfuls of the dough into the simmering broth.
- Let the dumplings cook for about 10-15 minutes until they are fluffy and cooked through.
- Add the shredded chicken to the pot and stir gently.
- Serve hot!
Notes
Garnish with fresh herbs like parsley or chives. Serve with steamed vegetables or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: dumplings, chicken, comfort food, gluten-free, easy recipes