why make this recipe
This recipe is quick, cheap, and full of flavor. You cook in one pan and clean less. It uses simple ingredients you may already have. It fits weeknights and busy days.
introduction
Easy Egg Roll Stir Fry mixes ground meat and crisp cabbage. It cooks fast and tastes like egg roll filling without the wrappers. If you like simple meat and veg meals, try air fryer scotch eggs for another easy dish.
how to make Easy Egg Roll Stir Fry
Heat oil, brown the meat, then add garlic and ginger. Stir in the coleslaw mix and soy sauce and cook until the vegetables are tender. This dish is similar in flavor to a warm bowl version like sausage egg roll in a bowl. Cook fast and serve hot.
Ingredients :
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 4 cups coleslaw mix (cabbage and carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Directions :
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or chicken and cook until browned.
- Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
- Add coleslaw mix and soy sauce, stirring until the vegetables are tender.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
how to serve Easy Egg Roll Stir Fry
Serve hot over white rice or brown rice. You can also place it on noodles or eat it alone. Add extra soy sauce or a dash of hot sauce if you like more flavor.
how to store Easy Egg Roll Stir Fry
Cool to room temperature before storing. Put in an airtight container and refrigerate up to 3 days. For longer storage, freeze in a freezer bag up to 2 months. Reheat in a pan or microwave until hot.
tips to make Easy Egg Roll Stir Fry
Use high heat to keep vegetables a bit crisp. Do not crowd the pan so the meat browns well. For lean meat, add a little oil if needed. For more meat tips, read the air fryer chicken guide for simple timing ideas.
variation (if any)
- Make it vegetarian: use firm tofu or extra mushrooms instead of meat.
- Add shrimp: cook shrimp quickly and add at the end.
- Add sauce: mix 1 tbsp hoisin and 1 tsp sesame oil with soy sauce for a sweeter taste.
FAQs
Q: Can I use turkey instead of pork or chicken?
A: Yes. Ground turkey works fine. Cook until no pink remains.
Q: Can I add more vegetables?
A: Yes. Add bell peppers, snap peas, or sliced carrots. Cut them small so they cook fast.
Q: Is this spicy?
A: No. It is mild. Add chili sauce or red pepper flakes for heat.
Q: Can I make this ahead for lunch?
A: Yes. Make and cool, then store in the fridge. Reheat at work in a microwave-safe container.
Conclusion
For another take on this dish, see the full Egg Roll Stir-Fry write-up at Egg Roll Stir-Fry – South Your Mouth.
Print
Easy Egg Roll Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and budget-friendly stir fry that combines ground meat and crisp cabbage, offering all the flavors of an egg roll without the wrappers.
Ingredients
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 4 cups coleslaw mix (cabbage and carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or chicken and cook until browned.
- Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.
- Add coleslaw mix and soy sauce, stirring until the vegetables are tender.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Serve hot over rice or noodles. Cool completely before refrigerating and consume within 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stir fry, easy dinner, quick meal, egg roll flavor