Description
A fresh, quick, and simple Greek salad featuring cucumbers, tomatoes, onions, and feta with a light olive oil and lemon dressing.
Ingredients
Scale
- 2 Cucumbers, chopped
- 2 Tomatoes, chopped
- 1 Onion, chopped
- 150g Feta cheese, crumbled
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the cucumbers, tomatoes, and onions into bite-sized pieces.
- In a large bowl, combine the cucumbers, tomatoes, onions, and feta cheese.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately or refrigerate for a short time before serving.
Notes
For a creamy twist, try adding avocado. Store in an airtight container and consume within 1-2 days for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Greek salad, cucumber salad, feta cheese, easy salad, healthy recipe