introduction
This Easy Grinder Chopped Salad mixes cold cuts, fresh veggies, and cheese. It is quick to make and tastes like a deli salad. If you want a different protein idea, try an easy cashew tuna salad for a fast lunch: easy cashew tuna salad.
why make this recipe
Make this salad when you want a fast, filling meal. It needs little prep. You can use leftovers from the fridge. The salad works for lunches, picnics, and light dinners. For a sweet side to go with it, consider a simple cheesecake salad with fruit: cheesecake salad with blueberries and strawberries.
how to make Easy Grinder Chopped Salad
Start by chopping the cold cuts and vegetables into small, bite-sized pieces. Put everything into a large bowl. Add shredded cheese and your dressing. Toss the salad so the dressing coats all pieces. Taste and add salt or pepper if you need it.
Ingredients :
cold cuts (like turkey, ham, salami, etc.), chopped lettuce, chopped tomatoes, chopped cucumber, shredded cheese, homemade champagne salad dressing (or store-bought)
Directions :
- Chop the cold cuts and vegetables into bite-sized pieces.
- In a large bowl, combine the cold cuts, lettuce, tomatoes, cucumber, and cheese.
- Drizzle the homemade champagne salad dressing over the mixture.
- Toss everything together until well combined.
- Serve immediately or chill in the fridge for a short while before serving.
how to serve Easy Grinder Chopped Salad
Serve this salad cold on a large plate or in bowls. Add extra dressing on the side for people who want more. Put toasted bread or crackers beside it. You can also pair it with a light vegetable side like deviled cauliflower egg salad for a fuller meal: deviled cauliflower egg salad.
how to store Easy Grinder Chopped Salad
Store the salad in an airtight container in the fridge. If you add dressing, eat within 1-2 days for best texture. To keep the salad crisp longer, keep the dressing in a separate container and add it just before serving.
tips to make Easy Grinder Chopped Salad
- Chop items to similar sizes so each bite has a mix of flavors.
- Use cold cuts you like and mix different kinds for more taste.
- If you use store-bought dressing, shake well before pouring.
- Keep cheese shredded so it spreads evenly.
variation (if any)
- Make it vegetarian: skip the cold cuts and add chickpeas or roasted tofu.
- Add pickled peppers or olives for more tang.
- Swap champagne dressing for Italian or ranch for different flavor.
FAQs
Q: Can I make this salad ahead?
A: Yes. Chop and mix the dry ingredients up to a day ahead. Keep dressing separate and add before serving.
Q: What dressings work best?
A: Champagne dressing is classic. Italian or a light vinaigrette also works well.
Q: Can I use different meats?
A: Yes. Use turkey, ham, salami, roast beef, or any deli meats you prefer.
Q: Is this salad good for a party?
A: Yes. Make a large bowl and let guests serve themselves. Keep extra dressing nearby.
Conclusion
For another take on a chopped grinder-style salad, see a similar Italian version for ideas: Italian grinder salad (chopped sub salad) recipe.
Print
Easy Grinder Chopped Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A quick and filling salad made with cold cuts, fresh veggies, and cheese, perfect for lunches or light dinners.
Ingredients
- Cold cuts (like turkey, ham, salami, etc.)
- Chopped lettuce
- Chopped tomatoes
- Chopped cucumber
- Shredded cheese
- Homemade champagne salad dressing (or store-bought)
Instructions
- Chop the cold cuts and vegetables into bite-sized pieces.
- In a large bowl, combine the cold cuts, lettuce, tomatoes, cucumber, and cheese.
- Drizzle the homemade champagne salad dressing over the mixture.
- Toss everything together until well combined.
- Serve immediately or chill in the fridge for a short while before serving.
Notes
Chop items to similar sizes for a mix of flavors. Store dressing separately to maintain salad crispiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salad, quick meal, deli salad, cold cuts