Description
A quick and filling salad made with cold cuts, fresh veggies, and cheese, perfect for lunches or light dinners.
Ingredients
- Cold cuts (like turkey, ham, salami, etc.)
- Chopped lettuce
- Chopped tomatoes
- Chopped cucumber
- Shredded cheese
- Homemade champagne salad dressing (or store-bought)
Instructions
- Chop the cold cuts and vegetables into bite-sized pieces.
- In a large bowl, combine the cold cuts, lettuce, tomatoes, cucumber, and cheese.
- Drizzle the homemade champagne salad dressing over the mixture.
- Toss everything together until well combined.
- Serve immediately or chill in the fridge for a short while before serving.
Notes
Chop items to similar sizes for a mix of flavors. Store dressing separately to maintain salad crispiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salad, quick meal, deli salad, cold cuts