introduction
This Easy Ground Beef Tamale Pie is simple and homey. It uses ground beef, a quick crust made from almond flour, and cheddar on top. If you like quick meat pies, you may also enjoy a similar easy taco beef pie recipe for more ideas: easy taco beef pie ideas.
why make this recipe
Make this dish because it is fast, filling, and uses few ingredients. It fits busy weeknights and cooks well in one dish. The almond flour crust keeps it lower in carbs than a regular crust.
how to make Easy Ground Beef Tamale Pie
Follow simple steps to build the pie. Brown the beef and onion, mix in tomatoes and spices, layer the crust and filling in a dish, top with cheese, and bake until golden. This method keeps flavors neat and the pie easy to slice. You can also use a skillet meal if you want a faster stovetop option for busy nights: country ground beef skillet dinner.
Ingredients :
- 1 lb ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1 can corn (or substitute with cauliflower for low carb)
- 2 cups shredded cheddar cheese
- 2 cups almond flour (for crust)
- 2 large eggs
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef with chopped onion over medium heat. Drain excess fat.
- Stir in diced tomatoes, corn, chili powder, cumin, salt, and pepper. Simmer for 5-10 minutes.
- In a bowl, mix almond flour, eggs, and a pinch of salt to create the crust mixture.
- In a greased pie dish, spread half of the crust mixture on the bottom.
- Pour the beef mixture on top and then add the remaining crust mixture over the beef.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Easy Ground Beef Tamale Pie
Cut the pie into wedges and serve warm. Top with sour cream, chopped cilantro, or sliced avocado if you like. A side salad or steamed vegetables make a nice balance.
how to store Easy Ground Beef Tamale Pie
Let the pie cool to room temperature. Wrap tightly with plastic or place in an airtight container. Store in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quick reheats.
tips to make Easy Ground Beef Tamale Pie
- Drain the beef well so the crust stays firm.
- Press the crust mix evenly for a steady base.
- If you skip corn for low carb, add a few extra tomatoes or peppers for texture.
- For a crisp top, broil for 1-2 minutes at the end.
For more quick beef meal ideas that cook fast, see this easy air fryer beef recipe for inspiration: easy air fryer Mongolian beef.
variation (if any)
- Low carb: Replace corn with riced cauliflower.
- Spicy: Add chopped green chiles or extra chili powder.
- Cheesy: Mix pepper jack with cheddar for more heat.
- Vegetarian: Use crumbled firm tofu or a plant-based ground meat instead of beef.
FAQs
Q: Can I use regular flour instead of almond flour?
A: Yes, but use a basic pie crust recipe for best texture. Almond flour gives a denser, low-carb crust.
Q: Can I make this ahead and freeze it?
A: Yes. Cool completely, wrap well, and freeze up to 2 months. Thaw in the fridge before reheating.
Q: Is there a dairy-free option?
A: Use dairy-free cheese and skip any sour cream toppings. The pie will still taste good.
Q: Can I use fresh tomatoes instead of canned?
A: Yes. Use about 1 to 1 1/2 cups chopped fresh tomatoes and drain excess juice before adding.
Conclusion
This tamale pie is an easy, tasty weeknight meal with a simple almond flour crust and cheesy top. For another trusted version and extra tips, see the full Ground Beef Tamale Pie recipe on the original blog: Ground Beef Tamale Pie – In the Kitchen with Momma Mel.
Print
Easy Ground Beef Tamale Pie
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple and homey tamale pie featuring ground beef and a low-carb almond flour crust topped with cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1 can corn (or substitute with cauliflower for low carb)
- 2 cups shredded cheddar cheese
- 2 cups almond flour (for crust)
- 2 large eggs
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef with chopped onion over medium heat. Drain excess fat.
- Stir in diced tomatoes, corn, chili powder, cumin, salt, and pepper. Simmer for 5-10 minutes.
- In a bowl, mix almond flour, eggs, and a pinch of salt to create the crust mixture.
- In a greased pie dish, spread half of the crust mixture on the bottom.
- Pour the beef mixture on top and then add the remaining crust mixture over the beef.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For a crisp top, broil for 1-2 minutes at the end. Serve warm with sour cream and avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg
Keywords: ground beef, tamale pie, easy recipe, low carb, weeknight meal