Description
A quick, light, and flavorful shrimp dish coated in rice flour, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup rice flour (or gluten-free flour)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Vegetables or salad, for serving
Instructions
- Combine rice flour, paprika, garlic powder, salt, and pepper in a bowl.
- Dredge shrimp in the flour mixture until well coated.
- Heat vegetable oil in a skillet over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- Serve with veggies or salad.
Notes
Pat shrimp dry before coating for better adherence. Do not crowd the pan for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, healthy, quick meal, gluten-free, weeknight dinner