Description
A quick and easy high-protein pizza crust made with canned chicken and cheese, perfect for low-carb pizza lovers.
Ingredients
Scale
- 1 can canned chicken, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the canned chicken, mozzarella cheese, almond flour, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Spread the mixture onto a parchment-lined baking sheet in a circular shape, flattening it into a crust.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven, add your favorite pizza toppings, and bake for an additional 10 minutes.
- Slice and enjoy your high protein pizza!
Notes
For a crisp finish, press the crust thin and let it brown at the edges before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: high protein pizza, chicken pizza crust, low carb pizza, easy pizza recipe