Easy Homemade Salisbury Steak

why make this recipe

This Salisbury steak is easy and slow-cooked. It needs simple ingredients and little hands-on time. You can set the slow cooker and do other things while it cooks. If you like easy weeknight dinners, also try this easy crockpot steak fajitas for a different flavor.

introduction

This recipe makes tender beef patties in a mushroom gravy. It uses ground beef, breadcrumbs, onion, and a few pantry items. The slow cooker keeps the meat moist and the gravy rich. It is a family-friendly meal that fits many diets, and you can change sides to match what you have.

how to make Easy Homemade Salisbury Steak

Follow the steps below to cook this dish in a slow cooker. The patties brown first to lock in flavor, then simmer in broth and mushrooms until tender.

Ingredients :

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions :

1. In a bowl, mix together ground beef, breadcrumbs, onion, egg, salt, and pepper. Form into patties.
2. In a skillet, heat olive oil over medium heat and brown the patties on both sides.
3. Transfer the patties to a slow cooker.
4. In the same skillet, sauté the mushrooms until soft, then add the beef broth and Worcestershire sauce.
5. Pour the mushroom mixture over the patties in the slow cooker.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. Serve hot with mashed potatoes or steamed vegetables.

how to serve Easy Homemade Salisbury Steak

Serve the patties with mashed potatoes to soak up the gravy. Steamed green beans or carrots add color and nutrition. You can spoon extra gravy over the meat and sides.

how to store Easy Homemade Salisbury Steak

Cool the leftovers to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.

tips to make Easy Homemade Salisbury Steak

• Do not skip browning the patties; it adds flavor.
• If the gravy is thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker near the end; cook 15–30 minutes more.
• Use fresh mushrooms for best taste, or canned mushrooms in a pinch.
• For a lighter version, use lean ground beef. You can also try a lower-carb option like the keto crockpot salisbury steak for a different twist.
• For a spicy side, try the Cajun steak tips with cheesy rigatoni.

variation (if any)

• Add a splash of red wine to the mushroom gravy for depth.
• Mix in garlic or parsley to the beef mixture for more flavor.
• Swap beef for ground turkey for a lighter meat option.

FAQs

Q: Can I make the patties without browning them first?
A: Yes, you can skip browning, but the patties will have less browned flavor and the gravy may be lighter.

Q: Can I cook this on the stovetop instead of a slow cooker?
A: Yes. Brown patties, then simmer them in the gravy in a covered skillet for about 30–45 minutes until cooked through.

Q: How do I thicken the gravy if it is too thin?
A: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker or skillet. Cook 10–15 minutes more until thickened.

Q: Can I use frozen patties?
A: You can, but increase cooking time and ensure they reach a safe internal temperature of 160°F (71°C).

Q: Is this recipe freezer-friendly?
A: Yes. Cool fully, then freeze in a sealed container for up to 2 months.

Conclusion

This Easy Homemade Salisbury Steak is a simple, comforting meal that cooks itself in the slow cooker and tastes great with mashed potatoes. For another reliable recipe and more tips, see the full Easy Homemade Salisbury Steak Recipe – Belly Full.

Easy Homemade Salisbury Steak

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• Author: kaoucheegmail-com
• Total Time: 375 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

Tender beef patties in a rich mushroom gravy, slow-cooked for a family-friendly meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. In a bowl, mix together ground beef, breadcrumbs, onion, egg, salt, and pepper. Form into patties.
2. In a skillet, heat olive oil over medium heat and brown the patties on both sides.
3. Transfer the patties to a slow cooker.
4. In the same skillet, sauté the mushrooms until soft, then add the beef broth and Worcestershire sauce.
5. Pour the mushroom mixture over the patties in the slow cooker.
6. Cook on low for 360 minutes (6-8 hours) or on high for 180 minutes (3-4 hours).
7. Serve hot with mashed potatoes or steamed vegetables.

Notes

Browning the patties adds flavor. Cool leftovers to room temperature, then store in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Salisbury steak, slow cooker, beef patties, comfort food, easy dinner