why make this recipe
This dish is quick, low-carb, and full of flavor. It uses simple ingredients and cooks fast. If you like easy beef noodle meals, you might also enjoy a similar quick beef recipe like this easy air fryer Mongolian beef.
introduction
Easy Korean Beef Noodles mix savory and sweet with a little heat. The sauce coats thin beef and noodles for a warm, satisfying meal. It is low in carbs if you use shirataki or other keto noodles. This recipe is great for weeknights and for people who want a simple Asian-style dinner. For other hearty beef bakes, see this ground beef tamale pie.
how to make Easy Korean Beef Noodles
Ingredients :
- 8 oz beef (sliced thinly)
- 8 oz noodles (shirataki or low-carb noodles for Keto)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp sweetener (like erythritol or stevia)
- 1 tsp gochujang (Korean chili paste)
- 1 clove garlic (minced)
- 1 inch ginger (grated)
- 1 green onion (sliced)
- Sesame seeds (for garnish)
Directions :
- In a bowl, mix soy sauce, sesame oil, rice vinegar, sweetener, gochujang, garlic, and ginger to create the sauce.
- In a skillet over medium heat, cook the sliced beef until browned.
- Add the sauce to the beef in the skillet, stirring to coat well.
- Meanwhile, cook the noodles according to package instructions.
- Drain the noodles and add them to the skillet with the beef.
- Toss everything together until well combined.
- Serve hot, garnished with green onion and sesame seeds.
how to serve Easy Korean Beef Noodles
Serve hot right from the pan. Add extra sliced green onion or a sprinkle of sesame seeds. You can also serve this with a side of steamed greens or a simple salad. If you enjoy simple beef pies for comfort meals, this pairs well with items like a taco beef pie on the side for a party.
how to store Easy Korean Beef Noodles
Cool the dish to room temperature first. Put it in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat or microwave until warm. If noodles soak up sauce, add a splash of water or a few drops of sesame oil when reheating.
tips to make Easy Korean Beef Noodles
- Slice the beef thin so it cooks fast and stays tender.
- Taste the sauce before you add it and adjust sweetener or gochujang to your heat level.
- If you use shirataki noodles, rinse and dry them well to improve texture.
- For bulk or meal prep, double the sauce and keep extra in a jar in the fridge for a week.
- Try adding a few vegetables like bell pepper or spinach for more color and nutrition.
variation (if any)
- Use ground beef instead of sliced beef for a different texture.
- Swap gochujang for a little chili flakes and extra sweetener if you don’t have gochujang.
- Use regular wheat noodles if you do not need keto options.
FAQs
Q: Can I use ground beef instead of sliced beef?
A: Yes. Cook ground beef fully, then add the sauce and noodles.
Q: Are shirataki noodles ready to eat out of the package?
A: They need rinsing and usually a short cook or dry pan toss to remove odor and improve texture.
Q: How spicy is this dish?
A: It is mild to medium. Adjust gochujang up or down to fit your heat taste.
Q: Can I make this ahead for lunchboxes?
A: Yes. Keep sauce and noodles separate if possible, then mix and heat before eating.
Conclusion
For another take on Korean-style beef noodles, see this detailed recipe with a video: Korean Ground Beef Noodles [+Video] – Oh Sweet Basil.
Print
Easy Korean Beef Noodles
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Keto
Description
Quick, low-carb Easy Korean Beef Noodles made with savory and sweet flavors, perfect for weeknight dinners.
Ingredients
- 8 oz beef (sliced thinly)
- 8 oz noodles (shirataki or low-carb noodles for Keto)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp sweetener (like erythritol or stevia)
- 1 tsp gochujang (Korean chili paste)
- 1 clove garlic (minced)
- 1 inch ginger (grated)
- 1 green onion (sliced)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix soy sauce, sesame oil, rice vinegar, sweetener, gochujang, garlic, and ginger to create the sauce.
- In a skillet over medium heat, cook the sliced beef until browned.
- Add the sauce to the beef in the skillet, stirring to coat well.
- Meanwhile, cook the noodles according to package instructions.
- Drain the noodles and add them to the skillet with the beef.
- Toss everything together until well combined.
- Serve hot, garnished with green onion and sesame seeds.
Notes
For bulk or meal prep, double the sauce and keep extra in a jar in the fridge for a week. Try adding a few vegetables like bell pepper or spinach for more color and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean beef noodles, low-carb noodles, easy dinner, weeknight meals, quick recipes