why make this recipe
This Easy Mild Salsa is fast to make. It uses few ingredients you likely have. It tastes fresh and mild. You can eat it with chips, tacos, or rice.
introduction
This salsa uses fresh or canned tomatoes, onion, garlic, and cilantro. It blends fast in a blender. It is a good pick when you want a simple dip. For more simple ideas, see quick and easy recipes.
how to make Easy Mild Salsa
This recipe is quick and gentle on spice. Use fresh tomatoes for a bright taste. You can also use canned tomatoes if fresh are not available. You can put this salsa on chicken dishes, like in cheesy salsa chicken skillet, or use it as a dip.
Ingredients :
- fresh or canned tomatoes
- onion
- garlic
- cilantro
- salt
- lime juice (optional)
Directions :
- Combine fresh or canned tomatoes, onion, garlic, and cilantro in your blender.
- Blend until you reach your desired consistency.
- Season with salt and lime juice to taste.
- Serve with tortilla chips or as a topping for various meals.
how to serve Easy Mild Salsa
Serve cold or at room temperature. Put it in a bowl with tortilla chips. Spoon it over tacos, grilled meats, or rice. Try it with sausage and peppers like in easy air fryer chicken sausage peppers.
how to store Easy Mild Salsa
Put the salsa in a clean airtight container. Keep it in the fridge. Use within 3 to 5 days for best flavor. Stir before serving if juices separate.
tips to make Easy Mild Salsa
- Use ripe tomatoes for better flavor.
- Chop onion small so it blends evenly.
- Start with less salt and lime, taste, then add more.
- If you want smoother salsa, blend longer.
- If you need it milder, remove cilantro stems and use less onion.
variation (if any)
- Add a small jalapeño for medium heat.
- Roast tomatoes and garlic for a smoky flavor.
- Add a little sugar if tomatoes taste too tart.
- Use fire-roasted canned tomatoes for depth.
FAQs
Q: Can I use canned tomatoes?
A: Yes. Canned tomatoes work well and save time.
Q: How long does this salsa last?
A: It lasts 3 to 5 days in the fridge in a sealed container.
Q: Can I freeze the salsa?
A: Yes, but the texture may change. Freeze in a freezer-safe container up to 2 months.
Q: Is lime juice required?
A: No. Lime adds brightness, but you can skip it if you like.
Q: Can I make it chunkier?
A: Yes. Pulse the blender instead of blending fully.
Conclusion
For another quick mild salsa you can try a restaurant-style version found at Restaurant Style Mild Salsa (5 minutes).
Print
Easy Mild Salsa
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Mild Salsa is a fresh and mild dip that pairs perfectly with chips, tacos, or grilled dishes.
Ingredients
- 2 cups fresh or canned tomatoes
- 1 small onion, chopped
- 2 cloves garlic
- 1/2 cup cilantro, chopped
- 1 teaspoon salt (to taste)
- 1 tablespoon lime juice (optional)
Instructions
- Combine fresh or canned tomatoes, onion, garlic, and cilantro in your blender.
- Blend until you reach your desired consistency.
- Season with salt and lime juice to taste.
- Serve with tortilla chips or as a topping for various meals.
Notes
Use ripe tomatoes for better flavor and adjust lime and salt to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, easy salsa, mild salsa, quick dip, fresh salsa