Easy Mini Shepherd’s Pies

why make this recipe

Easy Mini Shepherd’s Pies are perfect for family dinners. They are fun, tasty, and easy to make. This dish brings comfort food to a new level with its individual servings, making it great for kids and adults alike. Plus, you can customize them with your favorite ingredients!

how to make Easy Mini Shepherd’s Pies

Ingredients

• 1 lb ground beef (or ground turkey/lamb)
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup frozen peas and carrots
• 2 tbsp tomato paste
• ½ cup beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 3 large potatoes, peeled and chopped
• ¼ cup milk (or plant-based alternative)
• 2 tbsp butter (or vegan butter)
• Shredded cheddar cheese (for topping)
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 400°F (200°C).
2. Boil potatoes in salted water for 10–12 minutes or until fork-tender. Drain and mash with milk, butter, salt, and pepper.
3. Cook ground meat in a skillet until browned. Drain excess fat.
4. Add onion and garlic to the pan and sauté until translucent.
5. Stir in peas, carrots, tomato paste, broth, and Worcestershire sauce. Simmer 3–5 minutes until slightly thickened.
6. Grease a muffin tin and spoon in the meat filling (about ⅔ full).
7. Top with mashed potatoes, smoothing with a spoon or piping bag.
8. Optional: Sprinkle shredded cheese on top.
9. Bake for 10–15 minutes until golden. Broil for 2–3 minutes for a crisp top.
10. Serve warm, garnished with parsley.

how to serve Easy Mini Shepherd’s Pies

Serve your Easy Mini Shepherd’s Pies warm right out of the oven. They make a great main dish. You can pair them with a simple side salad or some crusty bread for a complete meal!

how to store Easy Mini Shepherd’s Pies

You can store leftover mini shepherd’s pies in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

tips to make Easy Mini Shepherd’s Pies

• Use different types of ground meat based on your preference.
• Add your favorite veggies, like green beans or corn, to the filling.
• For a creamier potato topping, mix in some cream cheese or sour cream.

variation

You can also make a vegetarian version by using lentils or mushrooms instead of meat. Just make sure to keep the flavors vibrant with the same seasonings!

FAQs

1. Can I freeze the mini shepherd’s pies?
Yes, you can freeze them before baking. Just cover the muffin tin with plastic wrap and freeze. Bake directly from the freezer, adding a few extra minutes to the cooking time.

2. Can I use instant mashed potatoes?
Yes, instant mashed potatoes can save time. Just prepare them according to package instructions and use them as a topping.

3. How long do they take to cook?
They typically take about 10–15 minutes to bake and can be made in about an hour, including prep time and cooking time. Enjoy!

Easy Mini Shepherd’s Pies

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Fun, tasty, and easy to make, these mini shepherd’s pies are perfect for family dinners. Customize them with your favorite ingredients for a comforting meal.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Comfort Food
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 lb ground beef (or ground turkey/lamb)
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup frozen peas and carrots
• 2 tbsp tomato paste
• ½ cup beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 3 large potatoes, peeled and chopped
• ¼ cup milk (or plant-based alternative)
• 2 tbsp butter (or vegan butter)
• Shredded cheddar cheese (for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C).
2. Boil potatoes in salted water for 10–12 minutes or until fork-tender. Drain and mash with milk, butter, salt, and pepper.
3. Cook ground meat in a skillet until browned. Drain excess fat.
4. Add onion and garlic to the pan and sauté until translucent.
5. Stir in peas, carrots, tomato paste, broth, and Worcestershire sauce. Simmer 3–5 minutes until slightly thickened.
6. Grease a muffin tin and spoon in the meat filling (about ⅔ full).
7. Top with mashed potatoes, smoothing with a spoon or piping bag.
8. Optional: Sprinkle shredded cheese on top.
9. Bake for 10–15 minutes until golden. Broil for 2–3 minutes for a crisp top.
10. Serve warm, garnished with parsley.

Notes

Serve warm with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Nutrition

• Serving Size: 1 pie
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Mini Shepherd's Pie, Comfort Food, Easy Dinner, Family Meal, Comforting