Description
A quick and simple crunchy snack mix with parmesan cheese and mixed nuts, perfect for parties or movie nights.
Ingredients
Scale
- 1 cup parmesan cheese, shredded
- 2 cups mixed nuts (e.g., almonds, cashews, walnuts)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your slow cooker on low.
- In a bowl, combine the shredded parmesan cheese, mixed nuts, garlic powder, onion powder, black pepper, and salt.
- Drizzle the olive oil over the mixture and toss to combine evenly.
- Spread the mixture in an even layer in the slow cooker.
- Cover and cook on low for about 2 to 3 hours, stirring occasionally, until the parmesan is crispy and golden.
- Let it cool before serving. Enjoy your healthy snack!
Notes
For best results, shred the parmesan finely and stir every 30–45 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: snack mix, parmesan, gluten-free, easy recipe