Description
Quick and simple pastrami roll ups that make a great snack or lunch option, featuring cheese, lettuce, and optional cream cheese or mustard.
Ingredients
- Pastrami slices
- Cheese slices (e.g., Swiss or cheddar)
- Lettuce leaves
- Dijon mustard (optional)
- Pickles (optional)
- Cream cheese (optional)
Instructions
- Lay out a slice of pastrami.
- Spread a layer of cream cheese or Dijon mustard on top (optional).
- Place a slice of cheese and a lettuce leaf on the pastrami.
- Add pickles if desired.
- Roll up the pastrami tightly.
- Repeat with remaining ingredients.
- Serve cold or at room temperature.
Notes
Use thin, even pastrami slices and pat lettuce dry to avoid sogginess. Best served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, snack, easy recipe, pastrami, sandwich, roll up