Easy Pumpkin Bread

Easy Pumpkin Bread

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Pumpkin bread is a delightful treat that many people enjoy, especially during the fall season. This recipe is easy to follow and yields a moist, flavorful loaf that can be enjoyed as a snack or dessert. Perfect for sharing or saving for later, this pumpkin bread will surely become a favorite in your home.

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Why Make This Recipe

Making easy pumpkin bread is not just about the taste; it’s also about the joy of creating something from scratch. With simple ingredients and straightforward directions, anyone can whip up this delicious treat. It’s also a great way to use canned pumpkin puree, making it accessible year-round. Plus, the aromatic spices make your kitchen smell wonderful!

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How to Make Easy Pumpkin Bread

Ingredients:

• 1 can (15 oz) pumpkin puree
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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How to Serve Easy Pumpkin Bread

You can serve easy pumpkin bread warm or at room temperature. Slice it and enjoy it plain, or spread a little butter or cream cheese on top for added richness. It also makes a great addition to breakfast or a cozy afternoon snack with a cup of coffee or tea.

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How to Store Easy Pumpkin Bread

To store your pumpkin bread, let it cool completely. Wrap it in plastic wrap or aluminum foil, and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap it tightly and place it in an airtight freezer bag. It will stay fresh for up to 3 months in the freezer.

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Tips to Make Easy Pumpkin Bread

• Make sure to measure your flour accurately. Too much flour can make the bread dense.
• Don’t overmix the batter; stir until just combined to keep the bread light and fluffy.
• For an extra touch, add nuts or chocolate chips to the batter before baking.
• You can add a glaze made of powdered sugar and milk on top for a sweet finish.

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Variation

If you want to try something different, you can substitute the pumpkin puree with applesauce for a unique twist. Also, feel free to add your favorite spices like nutmeg or cloves for more flavor.

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FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook and puree the pumpkin until smooth.

2. Can I make muffins instead of a loaf?
Absolutely! You can pour the batter into a muffin tin and bake for about 20-25 minutes.

3. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes a binding agent, such as xanthan gum.

4. Can I double the recipe?
Yes! You can easily double the ingredients to make two loaves at once.

5. How long does pumpkin bread last?
When stored correctly, pumpkin bread can last up to 3 days at room temperature and up to 3 months in the freezer.

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