why make this recipe

This dish gives the full Reuben taste with less fuss. It mixes corned beef, sauerkraut, cheese, and dressing in a bowl so you skip bread. If you like quick, tasty meals, try it after reading this short 7 quick chicken meals guide for more easy ideas.

introduction

Easy Reuben Bowls are fast and comforting. You can make them in minutes with leftovers or fresh ingredients. They work for lunch, dinner, or a quick snack. For more simple meal ideas, see this five simple recipes guide.

how to make Easy Reuben Bowls

Mix the main ingredients in a bowl. Scoop the mix into serving bowls. Put cheese on top and add Thousand Island dressing. Finish with parsley. You serve right away so cheese is warm and sauce is fresh.

Ingredients :

2 cups cooked corned beef, chopped, 1 cup sauerkraut, drained, 1 cup Swiss cheese, shredded, 1 cup cooked and shredded potatoes or prepared coleslaw, 1/2 cup Thousand Island dressing, Fresh parsley, for garnish

Directions :

In a large mixing bowl, combine the chopped corned beef, sauerkraut, and shredded potatoes or coleslaw.
Divide the mixture into serving bowls.
Top each bowl with Swiss cheese, and drizzle with Thousand Island dressing.
Garnish with fresh parsley.
Serve immediately.

how to serve Easy Reuben Bowls

Serve warm in small bowls for one. You can place extra dressing on the side. Add a pickle or rye croutons if you like a crunch. For more easy serving ideas, look at this air fryer chicken guide for side dish ideas.

how to store Easy Reuben Bowls

Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat gently in a microwave or in a pan until warm. Do not add dressing until you reheat, or the salad will get soggy.

tips to make Easy Reuben Bowls

Drain the sauerkraut well so the bowl stays firm.
Use fresh shredded potatoes or ready coleslaw for speed.
Heat the corned beef a little before mixing for a warm bowl.
Add more dressing to taste, not too much at first.

variation (if any)

Make it low carb: skip potatoes and use extra cabbage.
Make it extra cheesy: broil the cheese on top for a minute.
Make it creamy: mix a little mayo with Thousand Island for a richer sauce.

FAQs

Q: Can I use pastrami instead of corned beef?
A: Yes. Pastrami works well and gives a different smoky taste.

Q: Is Thousand Island required?
A: No. You can use Russian dressing or a simple mix of mayo and ketchup.

Q: Can I make this for a party?
A: Yes. Serve in small bowls or cups as a party snack. Keep the dressing separate until ready to serve.

Q: Can I make it ahead?
A: You can mix ingredients but keep the dressing and cheese separate until serving to keep texture.

Conclusion

For another simple take on a Reuben bowl, check the detailed recipe at Reuben in a Bowl (Keto Recipe) – Evolving Table.

Easy Reuben Bowls

Author: kaoucheegmail-com
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A comforting dish full of Reuben flavors without the fuss of bread. Perfect for a quick meal with corned beef, sauerkraut, and cheese.

Ingredients

Scale

2 cups cooked corned beef, chopped
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1 cup cooked and shredded potatoes or prepared coleslaw
1/2 cup Thousand Island dressing
Fresh parsley, for garnish

Instructions

In a large mixing bowl, combine the chopped corned beef, sauerkraut, and shredded potatoes or coleslaw.
Divide the mixture into serving bowls.
Top each bowl with Swiss cheese, and drizzle with Thousand Island dressing.
Garnish with fresh parsley.
Serve immediately.

Notes

Drain the sauerkraut well for a firmer bowl. Use fresh shredded potatoes or ready coleslaw for speed. Heat corned beef slightly before mixing for a warm bowl.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Reuben, quick meal, easy recipe, comfort food