Description
A creamy and quick smoothie that captures the delicious taste of strawberry cheesecake in a drink.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup cream cheese
- 1/2 cup almond milk (or any milk of choice)
- 2 tablespoons sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/2 cup ice
Instructions
- In a blender, add the fresh strawberries, cream cheese, almond milk, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- Add ice and blend again until the ice is crushed and the smoothie is thick.
- Taste and adjust sweetener if necessary.
- Serve immediately and enjoy your keto strawberry cheesecake smoothie.
Notes
Use chilled strawberries to keep the drink cold without much ice. Softened cream cheese blends easier. Adjust sweetener gradually, and modify the thickness by varying the cream cheese and milk amounts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, smoothie, keto, dessert drink, quick breakfast