Why Make This Recipe
Easy Strawberry Crunch Cheesecake Tacos are perfect for those who want a fun and delicious dessert without spending hours in the kitchen. They combine the creaminess of cheesecake with the freshness of strawberries, all wrapped in a crunchy taco shell. This delightful dessert is not only simple to make but also makes for a fantastic presentation at any gathering or party.
How to Make Easy Strawberry Crunch Cheesecake Tacos
Ingredients:
- 1 package of taco-shaped shells
- 2 cups of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of strawberries (sliced)
- 1 cup of whipped cream
- 1 cup of crushed graham crackers or cereal for crunch
- Chocolate syrup (optional, for drizzling)
Directions:
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream until well combined.
- Take the taco-shaped shells and fill them with the cream cheese mixture.
- Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
How to Serve Easy Strawberry Crunch Cheesecake Tacos
These cheesecake tacos are best served right after you make them. You can place them on a nice plate and add some extra sliced strawberries on the side for a lovely presentation. They are a delightful treat for summer parties, birthdays, or as a refreshing dessert after dinner.
How to Store Easy Strawberry Crunch Cheesecake Tacos
If you have leftovers, you can store the filled tacos in the refrigerator for a short time. However, it’s best to keep the taco shells separate from the cream cheese filling to prevent them from becoming soggy. Store the cream cheese mixture in an airtight container. You can assemble the tacos again before serving.
Tips to Make Easy Strawberry Crunch Cheesecake Tacos
- Make sure the cream cheese is softened well for a smooth consistency.
- Fresh strawberries work best, but you can also use other fruits like blueberries or raspberries.
- For a little extra flavor, try adding a hint of lemon zest to the cream cheese mixture.
- You can adjust the sweetness by adding more or less powdered sugar according to your taste.
Variation
You can customize these tacos by using different flavored cream cheeses or by adding a layer of jam for an extra fruity kick. For a chocolate twist, try using chocolate-flavored whipped cream or adding cocoa powder to the cream cheese mixture.
FAQs
Can I use store-bought whipped cream?
Yes, store-bought whipped cream works great and saves time.
How many tacos does this recipe make?
This recipe can fill about 10-12 taco-shaped shells, depending on how much filling you use.
Can I make this in advance?
It’s best to fill the taco shells just before serving to keep them crunchy. You can prepare the cream cheese mixture ahead of time and assemble the tacos later.
Easy Strawberry Crunch Cheesecake Tacos
A fun and delicious dessert that combines cream cheese and strawberries in crunchy taco shells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of taco-shaped shells
- 2 cups of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of strawberries (sliced)
- 1 cup of whipped cream
- 1 cup of crushed graham crackers or cereal for crunch
- Chocolate syrup (optional, for drizzling)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream until well combined.
- Take the taco-shaped shells and fill them with the cream cheese mixture.
- Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
Store the filled tacos separately from the cream cheese mixture to prevent sogginess. Assemble just before serving for best results.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cheesecake, tacos, dessert, strawberries, summer party