why make this recipe

This recipe is quick, fun, and tasty. It uses few ingredients and comes together fast. Kids and adults like the crunchy taco shell with creamy cheesecake and fresh strawberries. If you want more easy dishes, try this simple recipes guide for more ideas.

introduction

Easy Strawberry Crunch Cheesecake Tacos are a light dessert you can make in minutes. The cream cheese filling is sweet and smooth. Fresh strawberries add bright flavor. Crunch from graham crackers or cereal makes each bite fun. This treat fits busy days and small parties.

how to make Easy Strawberry Crunch Cheesecake Tacos

Make the filling, fill the shells, add fruit and crunch. Work in simple steps and keep everything cold until serving. If you want quick meal ideas before dessert, see these quick chicken meal ideas for a full menu.

Ingredients :

1 package of taco-shaped shells
2 cups of cream cheese (softened)
1 cup of powdered sugar
1 teaspoon of vanilla extract
2 cups of strawberries (sliced)
1 cup of whipped cream
1 cup of crushed graham crackers or cereal for crunch
Chocolate syrup (optional, for drizzling)

Directions :

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Fold in the whipped cream until well combined. Take the taco-shaped shells and fill them with the cream cheese mixture. Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch. Drizzle with chocolate syrup if desired. Serve immediately and enjoy!

how to serve Easy Strawberry Crunch Cheesecake Tacos

Serve them right away so the shells stay crisp. Place 2 tacos per plate. Add extra strawberries or a small dollop of whipped cream on the side. For a party, put them on a tray and let guests grab their own.

how to store Easy Strawberry Crunch Cheesecake Tacos

If you need to store leftovers, keep filling and shells separate. Place the filling in an airtight container in the fridge for up to 2 days. Keep shells in a sealed bag at room temperature to stay crisp. Fill tacos only when you are ready to eat.

tips to make Easy Strawberry Crunch Cheesecake Tacos

Use cold whipped cream for a light texture.
Soften cream cheese at room temperature for easy mixing.
Slice strawberries thin for easy bites.
Fill shells just before serving to keep them crunchy.
For more quick dinner and snack ideas, check this list of easy dinner ideas.

variation (if any)

Use blueberries or raspberries instead of strawberries.
Mix a little lemon zest into the filling for a tangy touch.
Use crushed cookies instead of graham crackers for a different crunch.
Add chocolate chips to the filling for extra chocolate flavor.

FAQs

Q: Can I make the filling ahead of time?
A: Yes. Store the filling in the fridge up to 2 days. Fill the shells just before serving.

Q: Can I use frozen strawberries?
A: You can, but thaw and drain them well so they do not make the filling soggy.

Q: How many tacos does this recipe make?
A: That depends on the taco shells you buy. One package often makes about 8 tacos.

Q: Can I use low-fat cream cheese?
A: Yes, but texture may be a bit less creamy. It still works.

Conclusion

For a full view and extra tips on this treat, see the full post "Strawberry Crunch Cheesecake Tacos Is My Number 1 Dessert" on Sweet Spicy Kitchen: Strawberry Crunch Cheesecake Tacos Is My Number 1 Dessert.

Easy Strawberry Crunch Cheesecake Tacos

Author: kaoucheegmail-com
Total Time: 10 minutes
Yield: 8 tacos 1x
Diet: Vegetarian

Print Recipe

Description

A light and quick dessert combining creamy cheesecake filling, fresh strawberries, and a crunchy shell.

Ingredients

Scale

1 package of taco-shaped shells
2 cups of cream cheese (softened)
1 cup of powdered sugar
1 teaspoon of vanilla extract
2 cups of strawberries (sliced)
1 cup of whipped cream
1 cup of crushed graham crackers or cereal for crunch
Chocolate syrup (optional, for drizzling)

Instructions

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Fold in the whipped cream until well combined.
Take the taco-shaped shells and fill them with the cream cheese mixture.
Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
Drizzle with chocolate syrup if desired.
Serve immediately and enjoy!

Notes

Serve right away to keep the shells crisp. Store filling and shells separately if making ahead.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: dessert, cheesecake, strawberries, easy recipe, no-bake