Description
These tacos combine the creamy goodness of cheesecake with crunch, making them perfect for parties or a sweet treat at home.
Ingredients
Scale
- 1 package of taco-shaped shells
- 2 cups of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of strawberries (sliced)
- 1 cup of whipped cream
- 1 cup of crushed graham crackers or cereal for crunch
- Chocolate syrup (optional, for drizzling)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream until well combined.
- Take the taco-shaped shells and fill them with the cream cheese mixture.
- Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
Store the filling in an airtight container in the fridge for up to 3 days. Keep the taco shells separate to maintain their crunchiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, tacos, dessert, strawberries, no-bake