Easy Strawberry Crunch Cheesecake Tacos
A fun and delicious dessert that combines cream cheese and strawberries in crunchy taco shells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco-shaped shells
- 2 cups of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of strawberries (sliced)
- 1 cup of whipped cream
- 1 cup of crushed graham crackers or cereal for crunch
- Chocolate syrup (optional, for drizzling)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream until well combined.
- Take the taco-shaped shells and fill them with the cream cheese mixture.
- Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
Store the filled tacos separately from the cream cheese mixture to prevent sogginess. Assemble just before serving for best results.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cheesecake, tacos, dessert, strawberries, summer party