Description
A light and quick dessert combining creamy cheesecake filling, fresh strawberries, and a crunchy shell.
Ingredients
Scale
- 1 package of taco-shaped shells
- 2 cups of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of strawberries (sliced)
- 1 cup of whipped cream
- 1 cup of crushed graham crackers or cereal for crunch
- Chocolate syrup (optional, for drizzling)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream until well combined.
- Take the taco-shaped shells and fill them with the cream cheese mixture.
- Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
Serve right away to keep the shells crisp. Store filling and shells separately if making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, cheesecake, strawberries, easy recipe, no-bake