Description
These Easter Bunny Cupcakes are easy to bake and fun to decorate, perfect for spring gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can (16 oz) white frosting
- Mini chocolate chips
- Gummy candies (for nose and ears)
- Pink candy melts or marshmallows (for ears)
- Cupcake liners
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix the chocolate cake mix, eggs, vegetable oil, and water until well combined.
- Fill each liner about 2/3 full with the batter.
- Bake for 18-22 minutes or until a toothpick comes out clean. Let cool completely.
- Frost each cupcake generously with white frosting.
- Use mini chocolate chips for the eyes and place gummy candies for the nose.
- Create bunny ears using pink candy melts or marshmallows.
- Arrange on a dessert table and enjoy!
Notes
Let cupcakes cool fully before frosting to avoid melting. Use a small spoon or piping bag for neat frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cupcakes, Easter, dessert, bunny, baking, kids, holidays