Easy To Make Keto Custard Pie

A simple, low-carb custard pie you can make at home.

introduction

This Easy To Make Keto Custard Pie is smooth and mild. It uses cream, eggs, and a keto crust. If you like simple low-carb recipes, try this easy taco beef pie for another simple meal idea.

why make this recipe

This pie is quick and low in carbs. It needs few ingredients and little work. You can make it for a weeknight dessert or for guests. The texture is like a soft flan. For a different savory bake, see this easy carnivore keto meatza pizza.

how to make Easy To Make Keto Custard Pie

Follow the simple steps below. Make sure your pie crust is pre-baked so the filling cooks well. Use fresh eggs and heavy cream for the best texture.

Ingredients :

• 1 keto pie crust
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup granulated erythritol (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, erythritol, vanilla extract, and salt until well combined.
3. Pour the custard mixture into the pre-baked keto pie crust.
4. Sprinkle nutmeg on top if desired.
5. Bake in the oven for 25-30 minutes or until the custard is set and slightly jiggly in the center.
6. Remove from the oven and let it cool completely before slicing.
7. Serve chilled or at room temperature.

how to serve Easy To Make Keto Custard Pie

Serve slices chilled or at room temperature. Add a dollop of whipped cream or a few berries if you like. Cut into even slices and use a sharp knife for clean edges. You can warm a slice slightly for a soft finish.

how to store Easy To Make Keto Custard Pie

Cover the pie with plastic wrap or store in an airtight container. Keep it in the fridge for 3 to 4 days. Do not leave it at room temperature more than two hours. For longer storage, slice and freeze pieces in a freezer-safe bag for up to one month.

tips to make Easy To Make Keto Custard Pie

• Whisk eggs and cream well so the mixture is smooth.
• Use a pre-baked crust so the bottom does not get soggy.
• Do not overbake; the center should still jiggle a little when you take it out.
• Let it cool fully before slicing to keep clean slices.
• For another simple keto idea, try the easy carnivore keto meatza.

variation (if any)

• Add a dash of cinnamon or lemon zest for different flavors.
• Use a sugar-free caramel drizzle on top.
• Make mini custard tarts using a muffin tin and small crust rounds.

FAQs

Q: Can I use a different sweetener?
A: Yes. Use your preferred granulated keto sweetener. Adjust sweetness to taste.

Q: Do I need to blind bake the crust?
A: Yes. Pre-bake the crust a little so the bottom stays firm.

Q: Can I make this dairy-free?
A: You can try a full-fat coconut milk, but texture will change.

Q: How do I tell when it is done?
A: The edges should be set and the center slightly jiggly when nudged.

Q: Can I add flavors like coffee or chocolate?
A: A small amount of instant coffee or unsweetened cocoa can work, but keep them low-carb.

Conclusion

This custard pie is easy and fits a keto plan. For a tested version with nutrition info, you can read Keto Egg Custard Pie {2g net carbs} – Resolution Eats.

Easy To Make Keto Custard Pie

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Keto

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Description

A simple, smooth, low-carb custard pie made with cream, eggs, and a keto crust.

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Ingredients

Scale 1x2x3x

• 1 keto pie crust
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup granulated erythritol (or sweetener of choice)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, erythritol, vanilla extract, and salt until well combined.
3. Pour the custard mixture into the pre-baked keto pie crust.
4. Sprinkle nutmeg on top if desired.
5. Bake in the oven for 25-30 minutes or until the custard is set and slightly jiggly in the center.
6. Remove from the oven and let it cool completely before slicing.

Notes

Serve slices chilled or at room temperature. Add a dollop of whipped cream or a few berries if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 slice
• Calories: 240
• Sugar: 1g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 150mg

Keywords: keto dessert, low-carb custard, easy pie recipe, keto pie, custard recipe