Easy To Make Taco Beef Pie

Here is a quick and easy meal you can make any night.

introduction

This Easy To Make Taco Beef Pie comes together fast and fills the family. It uses common ingredients and bakes in one dish. If you want a simple dip on the side, try the Easy Sub in a Tub Dip recipe for a quick add-on.

why make this recipe

Make this pie because it is fast, cheap, and tasty. You get protein, beans, and veggies all in one. Kids and adults like the flavors. You can use what you have in the fridge.

how to make Easy To Make Taco Beef Pie

Follow the steps below to put the pie together. Work simply and keep the oven set so the pie cooks evenly.

Ingredients :

1 lb ground beef, 1 onion, chopped, 1 packet taco seasoning, 1 can black beans, drained and rinsed, 1 cup corn, 1 cup shredded cheese (cheddar or Mexican blend), 3 large eggs, 1 cup heavy cream or milk, Salt and pepper to taste, Chopped green onions and sour cream for topping (optional)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
3. Stir in the taco seasoning, black beans, and corn. Mix well and remove from heat.
4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Spread the beef mixture in a greased pie dish, then pour the egg mixture on top.
6. Sprinkle with shredded cheese.
7. Bake for 30 to 35 minutes, or until the center is set and the top is golden.
8. Allow to cool slightly before slicing.
9. Serve with optional toppings like green onions and sour cream.

how to serve Easy To Make Taco Beef Pie

Let the pie rest a few minutes, then cut into wedges. Serve warm with sour cream and chopped green onions. For a full meal, add a side of rice or a salad and see ideas from 10 amazing main dishes to plan the rest of your plate.

how to store Easy To Make Taco Beef Pie

Cool the pie to room temperature. Cover with plastic wrap or place in an airtight container. Store in the fridge for up to 3 days. Reheat slices in the oven at 350°F for 10–15 minutes or in the microwave until hot.

tips to make Easy To Make Taco Beef Pie

Use lean ground beef and drain well to avoid a soggy pie. Warm the pie a little before slicing so it holds shape. You can swap heavy cream for milk for a lighter version. Check out other simple ideas in this 5 simple recipes guide for more easy meals.

variation (if any)

• Use ground turkey or chicken instead of beef.
• Add diced bell peppers or jalapeños for more flavor.
• Stir in cooked rice to make the pie heartier.
• Top with salsa or chopped tomatoes instead of or with sour cream.

FAQs

Q: Can I make this ahead and freeze it?
A: Yes. Cool fully, wrap well, and freeze up to 2 months. Thaw in the fridge before reheating.

Q: Can I use low-fat dairy?
A: Yes. Use low-fat milk instead of heavy cream and reduced-fat cheese.

Q: Is this recipe spicy?
A: It is mild to medium depending on the taco seasoning. Use mild seasoning for less heat.

Q: Can I make it in a different dish?
A: Yes. A casserole dish works fine if you do not have a pie dish.

Conclusion

If you want another version and inspiration, see a similar Easy Taco Pie recipe at Easy Taco Pie – The Country Cook.

Easy To Make Taco Beef Pie

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• Author: kaoucheegmail-com
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: High Protein

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Description

A quick and easy taco beef pie filled with ground beef, beans, and cheese, perfect for the whole family.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 cup shredded cheese (cheddar or Mexican blend)
• 3 large eggs
• 1 cup heavy cream or milk
• Salt and pepper to taste
• Chopped green onions and sour cream for topping (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
3. Stir in the taco seasoning, black beans, and corn. Mix well and remove from heat.
4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Spread the beef mixture in a greased pie dish, then pour the egg mixture on top.
6. Sprinkle with shredded cheese.
7. Bake for 30 to 35 minutes, or until the center is set and the top is golden.
8. Allow to cool slightly before slicing.
9. Serve with optional toppings like green onions and sour cream.

Notes

Use lean ground beef and drain well to avoid a soggy pie. You can swap heavy cream for milk for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 150mg

Keywords: taco pie, beef pie, easy dinner, one dish meal, family meal