why make this recipe
This taco lasagna is easy, fast, and tasty. It mixes familiar taco flavors with the comfort of lasagna. You can feed a family with little fuss, and leftovers taste good the next day. If you like similar easy meals, try this taco beef pie recipe for another simple dinner idea.
introduction
This recipe uses simple ingredients you may already have. It takes about an hour from start to finish and works well for busy weeknights. You can change the heat level and add fresh toppings as you like. For a sweet finish after dinner, consider making an easy coffee cake for dessert.
how to make Easy To Make Taco Lasagna
Follow these steps to build and bake the dish.
Ingredients :
12 lasagna noodles, 1 pound ground beef, 1 packet taco seasoning, 2 cups salsa, 2 cups shredded cheddar cheese, 1 can black beans, drained and rinsed, 1 cup corn, frozen or canned, 1 cup sour cream, 1 cup diced tomatoes, 1/2 cup chopped green onions
Directions :
- Preheat the oven to 375°F (190°C)., 2. Cook lasagna noodles according to package instructions; drain and set aside., 3. In a large skillet, cook ground beef over medium heat until browned. Stir in taco seasoning and salsa, and cook for 2-3 minutes more., 4. In a 9×13 inch baking dish, spread a layer of the meat mixture, followed by layers of noodles, beans, corn, cheese, and sour cream. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top., 5. Cover with foil and bake for 25 minutes., 6. Remove the foil and bake for an additional 10-15 minutes or until cheese is bubbly and golden., 7. Allow to cool for a few minutes before serving. Top with diced tomatoes and green onions if desired.
how to serve Easy To Make Taco Lasagna
Let the lasagna rest 5 minutes before cutting so it holds its shape. Serve squares with extra sour cream, chopped tomatoes, and green onions on top. You can add sliced avocado or a squeeze of lime for fresh flavor.
how to store Easy To Make Taco Lasagna
Cool the leftovers to room temperature, then cover and store in the fridge for up to 4 days. Reheat single servings in the microwave or warm larger pieces in a 350°F oven until hot. You can freeze portions in airtight containers for up to 3 months; thaw in the fridge before reheating.
tips to make Easy To Make Taco Lasagna
Use lean ground beef to reduce grease. Drain excess fat after browning the meat. Warm the salsa slightly before mixing so the layers blend well. For a change, swap the beef for turkey or chicken. If you want another flavor option, see this Cuban picadillo recipe for a different spiced meat idea.
variation (if any)
- Make it vegetarian: skip the meat and add extra beans, diced peppers, and mushrooms.
- Use different cheeses: Monterey Jack or a Mexican blend work well.
- Add heat: mix in chopped jalapeños or use spicy salsa.
FAQs
Q: Can I use no-boil lasagna noodles?
A: Yes. If you use no-boil noodles, layer them as directed and add a little extra salsa or water to ensure they cook through.
Q: Can I make this ahead?
A: Yes. Assemble the lasagna, cover, and keep in the fridge up to 24 hours before baking. Add extra bake time if cold.
Q: Is this freezer friendly?
A: Yes. Freeze baked or unbaked portions in airtight containers for up to 3 months. Thaw in the fridge before reheating.
Q: Can I reduce the sodium?
A: Use low-sodium taco seasoning, salsa, and cheese, and rinse the canned beans well to lower salt.
Conclusion
If you want a quick guide or a version from another source, you can view a well-known Taco Lasagna Recipe – Allrecipes for more tips and variations.
Print
Easy To Make Taco Lasagna
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
This taco lasagna mixes familiar taco flavors with the comfort of lasagna for a hearty, family-friendly meal.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups salsa
- 2 cups shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Stir in taco seasoning and salsa, and cook for 2-3 minutes more.
- In a 9×13 inch baking dish, spread a layer of the meat mixture, followed by layers of noodles, beans, corn, cheese, and sour cream. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until cheese is bubbly and golden.
- Allow to cool for a few minutes before serving. Top with diced tomatoes and green onions if desired.
Notes
Let the lasagna rest 5 minutes before cutting for better shape. Serve with additional sour cream, chopped tomatoes, and green onions. You can also add sliced avocado or a squeeze of lime for fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg
Keywords: taco lasagna, easy dinner, family recipe, Mexican food, lasagna, quick meals