This easy recipe makes small, tasty sliders fast. They work for parties, lunches, or a quick family meal.
introduction
These Easy Turkey Club Sliders are simple and tasty. You use sliced turkey, bacon, lettuce, and tomato on small buns. If you want more quick meal ideas, check this air fryer chicken guide for another fast option.
why make this recipe
Make this when you want food that cooks fast and feeds many. The sliders are easy to put together. You can change fillings fast to match what you have. For a quick party dish, sliders work well and most people like them. You can also find more ideas in a list of quick and easy recipes.
how to make Easy Turkey Club Sliders
Keep things simple. Layer each bun with sauce, turkey, bacon, lettuce, and tomato. Add cheese if you like. Brush tops with butter and bake a little so they warm through. For a similar idea with chicken and bacon, try this chicken bacon ranch sliders.
Ingredients :
- Slider buns
- Sliced turkey
- Crispy bacon
- Lettuce
- Tomato
- Cheese (optional)
- Mayonnaise
- Mustard
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spread mayonnaise and mustard on the bottom halves of the buns.
- Layer with turkey, crispy bacon, lettuce, and tomato.
- Add cheese if desired, and then place the top halves of the buns over the fillings.
- Brush the tops with melted butter and sprinkle with salt and pepper if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the sliders are heated through and the tops are golden.
- Serve warm and enjoy your delightful sliders!
how to serve Easy Turkey Club Sliders
Serve warm on a platter. Add toothpicks if you want. Offer extra mayo, mustard, or pickles on the side. These go well with chips, a simple salad, or fries.
how to store Easy Turkey Club Sliders
Cool sliders to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 8-10 minutes or until warm. Do not leave them out more than 2 hours.
tips to make Easy Turkey Club Sliders
- Use day-old buns so they hold up better.
- Cook bacon until crisp so it stays crunchy.
- Dry lettuce and tomato slices well to avoid soggy buns.
- Add cheese only if you like melted cheese; it helps hold the sandwich.
- Cut sliders in half if you want smaller servings.
variation (if any)
- Make it with ham or roast beef instead of turkey.
- Swap mayo for pesto or avocado spread.
- Use pepper jack or Swiss cheese for different flavor.
- Make a vegetarian version with grilled mushrooms and avocado.
FAQs (minimum three FAQ)
Q: Can I make these ahead?
A: Yes. Assemble sliders and wrap them. Keep in the fridge and bake before serving.
Q: Can I freeze the sliders?
A: You can freeze unbaked assembled sliders for up to 1 month. Thaw in the fridge, then bake until warm.
Q: Can I use jumbo buns instead?
A: Yes. Bake a bit longer if the sliders are larger so the center gets warm.
Q: Is there a gluten-free option?
A: Use gluten-free slider buns or lettuce wraps to make them gluten-free.
Conclusion
These Easy Turkey Club Sliders are quick, simple, and crowd-pleasing. For another take on this sandwich, see Turkey Club Sliders – Easy Family Recipes.
Print
Easy Turkey Club Sliders
- Total Time: 25 minutes
- Yield: 8 sliders
- Diet: None
Description
A quick and easy recipe for delicious turkey club sliders, perfect for parties or family meals.
Ingredients
- Slider buns
- Sliced turkey
- Crispy bacon
- Lettuce
- Tomato
- Cheese (optional)
- Mayonnaise
- Mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spread mayonnaise and mustard on the bottom halves of the buns.
- Layer with turkey, crispy bacon, lettuce, and tomato.
- Add cheese if desired, and then place the top halves of the buns over the fillings.
- Brush the tops with melted butter and sprinkle with salt and pepper if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the sliders are heated through and the tops are golden.
- Serve warm and enjoy your delightful sliders!
Notes
Use day-old buns for better structure. Ensure bacon is cooked crispy and drain lettuce and tomato well before assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: turkey sliders, party food, easy recipe, sandwiches