Description
A quick and easy recipe for delicious turkey club sliders, perfect for parties or family meals.
Ingredients
- Slider buns
- Sliced turkey
- Crispy bacon
- Lettuce
- Tomato
- Cheese (optional)
- Mayonnaise
- Mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spread mayonnaise and mustard on the bottom halves of the buns.
- Layer with turkey, crispy bacon, lettuce, and tomato.
- Add cheese if desired, and then place the top halves of the buns over the fillings.
- Brush the tops with melted butter and sprinkle with salt and pepper if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the sliders are heated through and the tops are golden.
- Serve warm and enjoy your delightful sliders!
Notes
Use day-old buns for better structure. Ensure bacon is cooked crispy and drain lettuce and tomato well before assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: turkey sliders, party food, easy recipe, sandwiches