Description
A color-packed salad that serves as a dip or side, featuring fresh ingredients and bright flavors.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup diced tomatoes
- 1 cup diced bell peppers (red and green)
- 1/2 cup red onion, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the black beans, corn, diced tomatoes, bell peppers, red onion, and cilantro.
- In a separate bowl, whisk together the lime juice, cumin, salt, and pepper.
- Pour the dressing over the bean and vegetable mixture and stir to combine.
- Let the cowboy caviar sit for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature as a dip or side dish.
Notes
Use fresh lime juice for the best taste. Let it sit at least 30 minutes for flavors to blend.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cowboy caviar, vegan recipes, easy dip, party food, salsa