Easy Yogurt Bark

why make this recipe

Yogurt bark is quick, fresh, and healthy. You can make it in minutes and keep it for snacks. It needs few ingredients. Kids and adults like it. If you want other simple yogurt treats, try this peanut butter banana yogurt bark for a different flavor.

introduction

Easy Yogurt Bark is a frozen snack made with Greek yogurt, fruit, nuts, and a little sweetener. You mix yogurt and honey, spread it thin, add toppings, and freeze. It is cold, creamy, and crunchy. You can change toppings as you like.

how to make Easy Yogurt Bark

Follow simple steps below. It takes about 5 minutes to prep and 4 hours to freeze.

Ingredients :

2 cups plain Greek yogurt, 2 tablespoons honey or maple syrup, 1 cup mixed berries (strawberries, blueberries, raspberries), 1/4 cup chopped nuts (optional), 1/4 cup dark chocolate chips (optional)

Directions :

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt and honey (or maple syrup) until smooth.
3. Spread the yogurt mixture evenly on the prepared baking sheet.
4. Sprinkle mixed berries, nuts, and chocolate chips over the yogurt.
5. Freeze for about 4 hours or until completely solid.
6. Once frozen, break into pieces and serve. Enjoy your refreshing yogurt bark!

how to serve Easy Yogurt Bark

Serve pieces on a plate or in a bowl. Keep them cold for best texture. They work well as a snack, dessert, or quick treat after school. You can serve with extra berries on the side.

how to store Easy Yogurt Bark

Put the broken pieces in an airtight container or a zip bag. Store in the freezer. It keeps well for up to 2 weeks. Take out a few pieces when you want a quick snack.

tips to make Easy Yogurt Bark

• Spread yogurt 1/4 to 1/2 inch thick so it freezes well.
• Pat berries dry so they do not add too much water.
• Use plain or flavored yogurt if you want more sweetness.
• For a nut-free version, skip the nuts.
• For more snack ideas that fit busy days, look at 10 easy dinner ideas to plan simple meals.

variation (if any)

• Use flavored yogurt like vanilla or strawberry.
• Swap honey for maple syrup or agave.
• Try sliced kiwi, mango, or banana.
• Add seeds (chia, flax) for extra crunch.
• Melted peanut butter swirled into the yogurt makes a nutty bark.

FAQs

Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes. Regular yogurt will freeze, but it may be a bit icier. Greek yogurt stays creamier.

Q: How long does it take to freeze?
A: About 4 hours. Thin bark may freeze faster.

Q: Can I make this without sweetener?
A: Yes. Use fruit only if you prefer no added sweetener.

Q: Can I re-freeze bark after it softens?
A: You can, but texture may change. It is best kept frozen and eaten after thawing a little.

Q: Is it kid friendly?
A: Yes. It is a good snack for kids, just watch the nuts for small children.

Conclusion

For a step-by-step photo guide and more tips on frozen yogurt bark with berries and nuts, see How To Make Frozen Yogurt Bark With Berries And Nuts.

Easy Yogurt Bark

Print Recipe

Pin Recipe

A quick, fresh, and healthy frozen snack made with Greek yogurt, fruits, and nuts or chocolate.

• Prep Time: 5 minutes
• Cook Time: 240 minutes
• Total Time: 245 minutes
• Yield: 8 servings 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup chopped nuts (optional)
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the Greek yogurt and honey (or maple syrup) until smooth.
3. Spread the yogurt mixture evenly on the prepared baking sheet.
4. Sprinkle mixed berries, nuts, and chocolate chips over the yogurt.
5. Freeze for about 4 hours or until completely solid.
6. Once frozen, break into pieces and serve. Enjoy your refreshing yogurt bark!

Notes

Serve pieces cold for the best texture. Store in an airtight container in the freezer for up to 2 weeks.

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 10g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 10mg

Keywords: yogurt bark, healthy snacks, frozen treats, easy recipes, kid-friendly