Fall Cheese Board with Crackling Caramel
A visually appealing cheese board featuring rich cheeses, seasonal fruits, crunchy nuts, and a drizzle of warm caramel sauce, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz creamy brie cheese
- 4 oz sharp cheddar cheese
- 4 oz tangy goat cheese
- 1 medium apple, thinly sliced
- 1 medium pear, thinly sliced
- ½ cup walnuts or pecans
- 1 cup assorted crackers (water crackers and whole grain)
- ¾ cup caramel sauce
Instructions
- Gather all ingredients on a wooden board or platter.
- Slice brie into wedges, cheddar into cubes, and arrange them artfully.
- Add sliced apples and pears beside the cheeses.
- Scatter walnuts or pecans around the board.
- Arrange assorted crackers along the edges for easy access.
- Drizzle warm caramel sauce over select areas of the board.
Notes
Use a mix of soft and hard cheeses for different textures and flavors. Consider adding herbs or edible flowers for a pop of color.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: cheese board, caramel, fall recipes, party snacks, appetizer
Find it online: https://surgerecipes.com/fall-cheese-board-caramel/