Description
A visually appealing cheese board featuring a mix of creamy cheeses, seasonal fruits, and a drizzle of warm caramel sauce, perfect for gatherings or cozy nights.
Ingredients
Scale
- 8 oz creamy brie cheese
- 4 oz sharp cheddar cheese
- 4 oz tangy goat cheese
- 1 medium apple, thinly sliced
- 1 medium pear, thinly sliced
- ½ cup walnuts or pecans
- 1 cup assorted crackers (water crackers and whole grain)
- ¾ cup caramel sauce
Instructions
- Gather all ingredients on a wooden board or platter.
- Slice brie into wedges, cheddar into cubes, and arrange them artfully.
- Add sliced apples and pears beside the cheeses.
- Scatter walnuts or pecans around the board.
- Arrange assorted crackers along the edges for easy access.
- Drizzle warm caramel sauce over select areas of the board.
Notes
Serve with small plates and cheese knives for easy access. Encourage guests to mix flavors and drizzle fruits in caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheese board, fall appetizer, caramel sauce, entertaining, cheese platter