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Festive Christmas Bread

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A delightful treat that brings joy and warmth to your holiday season, perfect for sharing with family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup dried fruits (e.g., cranberries, raisins)
  • 1/4 cup chopped nuts (e.g., walnuts, pecans)

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it stand for about 5-10 minutes until bubbly.
  2. In another bowl, mix flour, salt, cinnamon, and nutmeg.
  3. Add the melted butter, eggs, and vanilla to the yeast mixture, then slowly mix in the dry ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Incorporate dried fruits and nuts.
  6. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-2 hours.
  7. Preheat the oven to 350°F (175°C).
  8. Punch down the dough and shape it into a loaf.
  9. Place the loaf in a greased loaf pan and let it rise for another 30-45 minutes.
  10. Bake for 30-35 minutes or until golden brown.
  11. Allow to cool before slicing.

Notes

Serve warm and enjoy plain or with butter. Great with hot cocoa or holiday tea.

Nutrition

Keywords: Christmas Bread, Holiday Baking, Festive Foods, Sweet Bread

Find it online: https://surgerecipes.com/festive-christmas-bread/

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