Why Make This Recipe
Festive Christmas Sprinkle Buttermilk Bread is a delightful treat that brings joy and color to any holiday gathering. This bread is not only pleasing to the eye with its vibrant sprinkles, but it also has a rich, buttery flavor that is perfect for breakfast or as a snack. It’s simple to make, requiring basic ingredients that you can easily find in your pantry. Plus, it fills your home with a warm, inviting aroma as it bakes. It’s an excellent way to spread festive cheer during the holiday season!
How to Make Festive Christmas Sprinkle Buttermilk Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and then add buttermilk, mixing until well combined.
- In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the colorful sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Festive Christmas Sprinkle Buttermilk Bread
This bread is best served warm or at room temperature. Slice it up and enjoy it plain, or spread a little butter on each slice for a delicious treat. It pairs well with hot cocoa or coffee, making it a lovely addition to your holiday brunch. You can also serve it alongside your favorite jams or jellies for a sweet touch.
How to Store Festive Christmas Sprinkle Buttermilk Bread
To store this bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to 3 days. If you want to store it for a longer period, consider freezing it. Wrap the loaf securely and place it in an airtight container or freezer bag. It can last in the freezer for up to 3 months. To enjoy later, simply thaw it overnight in the refrigerator before serving.
Tips to Make Festive Christmas Sprinkle Buttermilk Bread
- Ensure the butter is softened for easy blending with sugar.
- Don’t overmix the batter to keep your bread light and airy.
- Feel free to use seasonal sprinkles for an extra festive touch.
- Let the bread cool completely before cutting to avoid crumbling.
Variation
You can customize this bread by adding 1/2 cup of chocolate chips or chopped nuts for extra flavor and texture. Dried fruits, like cranberries or cherries, can also be a great addition to make it more festive!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice added to simulate the acidity.
2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s recommendations for the best results.
3. Can I make this bread ahead of time?
Absolutely! You can bake the bread a day or two in advance. Just store it covered at room temperature until you’re ready to serve.
Festive Christmas Sprinkle Buttermilk Bread
A delightful bread filled with vibrant sprinkles, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and then add buttermilk, mixing until well combined.
- In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the colorful sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the butter is softened for easy blending with sugar. Let the bread cool completely before cutting to avoid crumbling.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: holiday, bread, festive, Christmas, buttermilk, baking