why make this recipe
Festive Christmas Sprinkle Buttermilk Bread is a delightful treat perfect for the holiday season. With its soft texture and sweet flavor, it brings joy to any gathering. The colorful sprinkles add a fun and festive touch, making it not only tasty but also visually appealing. You can serve it at holiday parties, gift it to friends and family, or enjoy a slice with your favorite warm drink.
how to make Festive Christmas Sprinkle Buttermilk Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and then add buttermilk, mixing until well combined.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the colorful sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Festive Christmas Sprinkle Buttermilk Bread
You can serve this delicious bread warm or at room temperature. It pairs wonderfully with butter, cream cheese, or even a light drizzle of icing for added sweetness. Cut it into slices and share it on a festive platter for holiday gatherings, or serve it alongside a warm drink like hot cocoa or tea.
how to store Festive Christmas Sprinkle Buttermilk Bread
Store the bread in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, refrigerate it for up to a week. For even longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To enjoy it later, simply thaw at room temperature.
tips to make Festive Christmas Sprinkle Buttermilk Bread
- Make sure your butter is at room temperature to achieve a creamy texture.
- Don’t overmix the batter when combining wet and dry ingredients; this keeps the bread tender.
- Feel free to substitute the sprinkles with chopped nuts or dried fruits if you prefer.
- For a festive touch, you can top the bread with a light glaze made from powdered sugar and milk.
variation
You can also add spices like cinnamon or nutmeg to give the bread a warm, cozy flavor. Adding chocolate chips or swapping some of the colorful sprinkles for holiday-themed ones can make this treat even more festive.
FAQs
Can I use milk instead of buttermilk?
Yes, you can use regular milk, but buttermilk adds a unique tang and flavor to the bread.
What if I don’t have a loaf pan?
You can use a cake pan or muffin tins instead. Adjust the baking time accordingly.
Can this bread be made ahead of time?
Yes, it keeps well, so you can make it a day or two ahead of when you plan to serve it. Just store it properly.
Festive Christmas Sprinkle Buttermilk Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat perfect for the holiday season with a soft texture and sweet flavor, enhanced by colorful sprinkles.
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and then add the buttermilk, mixing well.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the colorful sprinkles.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a festive touch, you can top the bread with a light glaze made from powdered sugar and milk. Consider substituting sprinkles with chopped nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: holiday bread, festive bread, sprinkle bread, buttermilk bread, Christmas recipe