Description
A delightful twist on classic deviled eggs with vibrant color and unique flavor, perfect for celebrations and gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup pickled beet juice
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh dill (optional)
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, salt, and pepper to the bowl. Mash the yolks and mix until smooth.
- Place the egg whites in a shallow dish and pour the pickled beet juice over them. Allow them to soak for 30 minutes for coloring.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped dill and a sprinkle of paprika. Serve chilled.
Notes
Serve chilled and pair with fresh veggies or crackers. They can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 220mg
Keywords: deviled eggs, pickled eggs, festive appetizers, easy recipes, party food