Festive Speculoos Balls

why make this recipe

Speculoos Balls are a wonderful treat for the holiday season. These delightful chocolates combine the warm, spicy flavors of Gewürz-Spekulatius, creamy peanut butter, and rich dark chocolate. They are perfect for sharing with family and friends or as a special gift wrapped up beautifully. Making these sweet treats brings a festive spirit to your kitchen and fills your home with delicious aromas that everyone will love.

how to make Speculoos Balls

Ingredients :

• 250 g Gewürz-Spekulatius*
• 200 g Peanut Butter
• 200 g Dark Chocolate
• 5 g Coconut Fat
• Zest of one organic Orange
• Coarse Sea Salt

Directions :

1. First, finely grind 250 g of Gewürz-Spekulatius, preferably using a food processor or blender.
2. Now, add 200 g of peanut butter and the zest of one organic orange to the ground cookies. Knead everything together to form a dough that feels sandy and oily.
3. Next, take small portions of dough (about 10 g each) and carefully roll them into small balls between your palms.
4. After that, refrigerate the balls for at least one hour.
5. Once chilled, smooth and round the balls once again between your hands with light pressure.
6. Then, melt 200 g of dark chocolate with 5 g of coconut fat in a water bath and mix well.
7. Dip the balls into the chocolate using a praline fork and place them on a cooling rack. Sprinkle some coarse sea salt on top and let them dry completely, preferably overnight.
8. Finally, place the finished pralines in small paper cups and store them in an airtight container in a cool place.

how to serve Speculoos Balls

Serve Speculoos Balls on a festive platter as a sweet treat for guests during holiday gatherings. They also make lovely gifts when packaged in decorative boxes or bags. Pair them with a warm cup of tea or coffee for a delightful afternoon snack.

how to store Speculoos Balls

To keep your Speculoos Balls fresh, store them in an airtight container in a cool place. They can last for several weeks, making them a great option for holiday snacking or gifting.

tips to make Speculoos Balls

1. Chill Well: Ensure that the balls are well-chilled before dipping them in chocolate; this helps them hold their shape.
2. Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor.
3. Experiment with Flavors: Try adding a bit of cinnamon or nutmeg to the dough for additional spice.

variation

You can substitute the peanut butter with almond or cashew butter for a different flavor. Also, try adding crushed nuts or dried fruits for added texture and taste.

FAQs

Q: Can I use regular cookies instead of Gewürz-Spekulatius?
A: Yes, you can use any spiced cookies or graham crackers, but the flavor will be slightly different.

Q: How long do they take to prepare?
A: Preparation takes about 30 minutes, but don’t forget to include the chilling time of at least one hour.

Q: Can I freeze Speculoos Balls?
A: Yes, you can freeze them! Just make sure to store them in an airtight container to prevent freezer burn.

Speculoos Balls

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Delightful chocolate treats combining warm, spicy flavors of Gewürz-Spekulatius, creamy peanut butter, and rich dark chocolate, perfect for holiday celebrations.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Chilling and Dipping
• Cuisine: Holiday
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 250 g Gewürz-Spekulatius
• 200 g Peanut Butter
• 200 g Dark Chocolate
• 5 g Coconut Fat
• Zest of one organic Orange
• Coarse Sea Salt

Instructions

1. Finely grind the Gewürz-Spekulatius using a food processor or blender.
2. Add peanut butter and orange zest to the ground cookies and knead to form a sandy and oily dough.
3. Take small portions of dough (about 10 g each) and roll into balls.
4. Refrigerate the balls for at least one hour.
5. Smooth and round the balls again between your hands.
6. Melt dark chocolate with coconut fat in a water bath and mix well.
7. Dip the balls into the chocolate and place them on a cooling rack.
8. Sprinkle coarse sea salt on top and let them dry overnight.
9. Store the finished pralines in an airtight container in a cool place.

Notes

For best results, chill the balls before dipping in chocolate and use high-quality dark chocolate.

Nutrition

• Serving Size: 1 ball
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: speculoos, holiday treats, chocolate balls, peanut butter, festive snacks