Speculoos Balls
Delightful chocolate treats combining warm, spicy flavors of Gewürz-Spekulatius, creamy peanut butter, and rich dark chocolate, perfect for holiday celebrations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: Holiday
- Diet: Vegetarian
Ingredients
Scale
- 250 g Gewürz-Spekulatius
- 200 g Peanut Butter
- 200 g Dark Chocolate
- 5 g Coconut Fat
- Zest of one organic Orange
- Coarse Sea Salt
Instructions
- Finely grind the Gewürz-Spekulatius using a food processor or blender.
- Add peanut butter and orange zest to the ground cookies and knead to form a sandy and oily dough.
- Take small portions of dough (about 10 g each) and roll into balls.
- Refrigerate the balls for at least one hour.
- Smooth and round the balls again between your hands.
- Melt dark chocolate with coconut fat in a water bath and mix well.
- Dip the balls into the chocolate and place them on a cooling rack.
- Sprinkle coarse sea salt on top and let them dry overnight.
- Store the finished pralines in an airtight container in a cool place.
Notes
For best results, chill the balls before dipping in chocolate and use high-quality dark chocolate.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: speculoos, holiday treats, chocolate balls, peanut butter, festive snacks
Find it online: https://surgerecipes.com/festive-speculoos-balls/