Description
A fresh, creamy salad made with cooked chicken, crunchy broccoli, and salty feta. Perfect for a quick meal!
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked chicken, shredded or diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Low carb bread (optional)
Instructions
- In a large bowl, combine the broccoli florets, cooked chicken, feta cheese, and red onion.
- In a separate small bowl, mix together the Greek yogurt (or mayonnaise), olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and broccoli mixture and toss to combine.
- Serve the salad on lettuce wraps, on its own, or on low carb bread.
Notes
Keep salad in an airtight container in the fridge for 3 to 4 days. For a creamier dressing, add extra yogurt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: salad, feta cheese, broccoli, chicken, quick meal, low carb