Why Make This Recipe

Fluffy pancakes are a breakfast favorite for many. They are light, airy, and perfect for drizzling with syrup or adding your favorite toppings. Making fluffy pancakes is simple and quick, making them a great choice for busy mornings or leisurely weekends. Plus, you can enjoy them with fresh fruit, whipped cream, or even chocolate chips!

How to Make Fluffy Pancakes

Ingredients:

1 cup all-purpose flour
2 tsp baking powder
1 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk
1 large egg (room temperature)
2 tbsp melted butter (cooled)
1 tsp pure vanilla extract

Directions:

Gather all ingredients and set aside.
In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
In another bowl, mix milk, egg, melted butter (cooled), and vanilla extract until smooth.
Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
Preheat a griddle over medium heat and grease lightly with butter or oil.
Pour about 1/4 cup batter for each pancake onto the griddle. Cook until bubbles form on top; flip and cook for another 2-3 minutes until golden brown.

How to Serve Fluffy Pancakes

Fluffy pancakes can be served warm with a variety of toppings. Classic options include butter and maple syrup, or you can add fresh fruit like strawberries, blueberries, or bananas. For a special treat, consider adding whipped cream or chocolate syrup on top. Serve them with a side of bacon or sausage for a complete breakfast.

How to Store Fluffy Pancakes

If you have leftover pancakes, let them cool completely and store them in an airtight container in the refrigerator. They will keep well for up to 3 days. You can also freeze pancakes by placing them in a single layer on a baking sheet, then transferring them to a freezer bag once frozen solid. They can be reheated in the toaster or microwave.

Tips to Make Fluffy Pancakes

Make sure not to overmix the batter; it’s okay if there are a few lumps.
Let the batter rest for a few minutes before cooking to help the pancakes rise.
Adjust the heat on your griddle as needed. If the pancakes are browning too quickly, lower the heat.
For extra fluffy pancakes, consider adding an extra egg or using buttermilk instead of regular milk.

Variation

Feel free to customize your pancakes by adding chocolate chips, nuts, or even spices like cinnamon to the batter. You can also make banana pancakes by mashing ripe bananas into the batter.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just give it a gentle stir before cooking.
Why are my pancakes not fluffy?
If your pancakes are not fluffy, it may be due to overmixing the batter or using old baking powder. Make sure to check the freshness of your baking powder.
Can I use whole wheat flour?
Yes, you can replace all-purpose flour with whole wheat flour. The pancakes will be slightly denser but still delicious!

Fluffy Pancakes

Print Recipe

Light and airy pancakes perfect for breakfast with syrup or toppings.

Author: megan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk
1 large egg (room temperature)
2 tbsp melted butter (cooled)
1 tsp pure vanilla extract

Instructions

Gather all ingredients and set aside.
In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
In another bowl, mix milk, egg, melted butter (cooled), and vanilla extract until smooth.
Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
Preheat a griddle over medium heat and grease lightly with butter or oil.
Pour about 1/4 cup batter for each pancake onto the griddle. Cook until bubbles form on top; flip and cook for another 2-3 minutes until golden brown.

Notes

Let the batter rest for a few minutes before cooking to help the pancakes rise. Adjust the heat on your griddle as needed.

Nutrition

Serving Size: 1 pancake
Calories: 220
Sugar: 5g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: pancakes, breakfast, fluffy pancakes, easy recipe, brunch