Why Make This Recipe
Fluffy pancakes are a breakfast classic loved by many! They offer a warm, comforting start to the day. This recipe is perfect for those looking for a simple yet delicious way to enjoy pancakes that are soft and airy. Whether it’s for a special occasion or a regular weekday breakfast, these pancakes will surely bring a smile to your face. Plus, they’re easy to make and fun to customize with your favorite toppings!
How to Make Fluffy Pancakes
Ingredients :
⚪ 2 cups all-purpose flour – the perfect base for structure and softness
⚪ 1/4 cup granulated sugar – adds just the right touch of sweetness
⚪ 4 teaspoons baking powder – for that gorgeous rise and fluff
⚪ 1/4 teaspoon baking soda – optional, but boosts fluffiness
⚪ 1/2 teaspoon salt – balances the flavors
⚪ 1 ¾ cups milk – use dairy or a plant-based option like almond or oat milk
⚪ 1 large egg – binds and enriches the batter
⚪ 1/4 cup unsalted butter, melted – adds richness and moisture
⚪ 2 teaspoons pure vanilla extract – brings warm, aromatic depth
Directions :
✅ Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
✅ Step 2: Mix Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.
✅ Step 3: Combine Mixtures
Pour the wet mixture into the dry ingredients. Gently fold together just until combined. A few lumps are totally fine—don’t overmix!
✅ Step 4: Let the Batter Rest
Let the batter rest for 5–10 minutes to allow it to hydrate and develop a fluffy texture.
✅ Step 5: Preheat & Grease the Pan
Heat a nonstick skillet or griddle over low to medium heat. Lightly grease with butter or oil.
✅ Step 6: Cook the Pancakes
Pour 1/4 cup of batter onto the hot surface and spread gently into a round shape. Cook for 2–3 minutes, or until bubbles appear and edges look set. Flip and cook another 2–3 minutes until golden.
✅ Step 7: Serve & Enjoy
Stack the pancakes high and serve warm with maple syrup, fresh fruit, whipped cream, or your favorite toppings.
How to Serve Fluffy Pancakes
Serve your fluffy pancakes warm on a plate, stacked high. Top them with real maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream for extra sweetness. You can also sprinkle some powdered sugar or add chocolate chips to the batter for a fun twist!
How to Store Fluffy Pancakes
If you have leftover pancakes, allow them to cool completely. Then place them in an airtight container or wrap them in plastic wrap and store them in the refrigerator for up to 3 days. You can also freeze pancakes by separating them with parchment paper and storing them in a freezer-safe bag for up to 2 months.
Tips to Make Fluffy Pancakes
- Make sure not to overmix the batter; a few lumps are okay.
- Letting the batter rest is key for fluffiness.
- Adjust the heat as needed; cook them on low to medium to avoid burning.
- For extra fluff, try adding a bit more baking powder or baking soda.
Variation
You can easily customize these pancakes by adding blueberries, chopped nuts, or chocolate chips into the batter before cooking. For a twist, try using flavored extracts like almond or citrus to change things up!
FAQs
Can I make the batter ahead of time?
It’s best to make the batter fresh. However, you can prepare the dry ingredients in advance and just add the wet ingredients when you’re ready to cook.
What if my pancakes are too thick?
If your batter is too thick, you can add a splash more milk until you reach your desired consistency.
Can I make pancakes without eggs?
Yes! You can replace the egg with a flax egg or a banana for a vegan option. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, or 1/4 cup of mashed banana.
Fluffy Pancakes
A simple and delicious recipe for fluffy pancakes, perfect for breakfast any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ¾ cups milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 2 teaspoons pure vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.
- Pour the wet mixture into the dry ingredients. Gently fold together just until combined; a few lumps are fine.
- Let the batter rest for 5–10 minutes.
- Heat a nonstick skillet or griddle over low to medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the hot surface; cook for 2–3 minutes, then flip and cook another 2–3 minutes until golden.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings.
Notes
Make sure not to overmix the batter; letting it rest is key for fluffiness. You can customize with your favorite mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pancakes, fluffy pancakes, breakfast, easy pancakes, homemade pancakes