why make this recipe
Fluffy pancakes are a breakfast classic loved by many. They are soft, light, and easy to make. This simple recipe ensures that you can whip up a delicious stack of pancakes in no time. Whether you’re cooking for yourself or feeding a crowd, fluffy pancakes are sure to bring smiles to the table.
how to make Fluffy Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
how to serve Fluffy Pancakes
Serve your fluffy pancakes warm, stacked high, and topped with your favorite ingredients. Popular toppings include maple syrup, fresh berries, banana slices, whipped cream, or a sprinkle of powdered sugar. Get creative and mix and match to find your perfect combination!
how to store Fluffy Pancakes
If you have leftover pancakes, let them cool and store them in an airtight container in the fridge for up to 2 days. You can also freeze pancakes for up to a month. Just layer them between parchment paper to prevent sticking before placing them in a freezer bag.
tips to make Fluffy Pancakes
- Don’t overmix the batter; it’s okay if there are a few lumps. This helps keep the pancakes fluffy.
- Use a measuring cup to pour the batter for uniform pancake sizes.
- Adjust the heat as needed to prevent burning. You want a nice golden color without charring.
- For extra fluffiness, let the batter rest for a few minutes before cooking.
variation
Try adding chocolate chips, nuts, or mini marshmallows to the batter for a fun twist. You can also use whole wheat flour instead of all-purpose flour for a healthier option.
FAQs
-
Can I use regular milk instead of buttermilk?
- Yes, you can use regular milk. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for a few minutes.
-
Can I make the batter in advance?
- It’s best to make the batter fresh for the fluffiest pancakes, but you can prepare the dry ingredients ahead of time and mix them with the wet ingredients just before cooking.
-
What should I do if my pancakes are too thick?
- If the batter is too thick, add a little more buttermilk until you achieve the desired consistency.
Fluffy Pancakes
Delicious and easy fluffy pancakes that are perfect for breakfast, loved by everyone.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking. Try adding chocolate chips or nuts for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pancakes, fluffy pancakes, breakfast