Why Make This Recipe
Fried Cabbage and Sausage is a simple and delicious dish that is perfect for busy weeknights. It combines savory sausage with tender cabbage and aromatic onion for a tasty meal. This recipe is not only quick to prepare but also packed with flavor. Plus, it uses affordable ingredients that you may already have at home!
How to Make Delicious Fried Cabbage and Sausage
Ingredients:
- ½ medium head of green cabbage (4-5 cups, chopped)
- 1 pound of sausage (kielbasa, smoked, or turkey)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes or smoked paprika
Directions:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent (about 5 minutes). Stir in the minced garlic for one more minute.
- Add the sliced sausage to the skillet and cook until browned (7-10 minutes), stirring occasionally.
- Incorporate the chopped cabbage into the skillet, mixing well. Cook for about 5-7 minutes until wilted.
- Season with salt, pepper, and optional spices. Cover briefly to steam until tender yet slightly crunchy (another 10 minutes).
How to Serve Delicious Fried Cabbage and Sausage
Serve the Fried Cabbage and Sausage hot on a plate. It pairs well with crusty bread, rice, or mashed potatoes. For a complete meal, consider adding a side salad or your favorite vegetable dish.
How to Store Delicious Fried Cabbage and Sausage
To store leftovers, let the dish cool down completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the microwave for quick meals.
Tips to Make Delicious Fried Cabbage and Sausage
- Make sure to cut the cabbage and sausage into even pieces for consistent cooking.
- Feel free to experiment with different types of sausage, such as spicy or mild, to suit your taste.
- If you like a bit of heat, add some red pepper flakes while cooking.
Variation
You can add more vegetables like carrots or bell peppers for extra flavor and nutrition. Some people enjoy adding a splash of vinegar for a tangy kick!
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use chicken, turkey, or any type of sausage you prefer.
Q: Is this recipe suitable for meal prep?
A: Absolutely! It keeps well in the fridge and tastes great reheated.
Q: Can I make it vegetarian?
A: Yes, you can skip the sausage and bulk it up with more vegetables, or use a meat substitute.
Fried Cabbage and Sausage
A simple and delicious dish combining savory sausage with tender cabbage and aromatic onion, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- ½ medium head of green cabbage (4–5 cups, chopped)
- 1 pound of sausage (kielbasa, smoked, or turkey)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes or smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent (about 5 minutes). Stir in the minced garlic for one more minute.
- Add the sliced sausage to the skillet and cook until browned (7-10 minutes), stirring occasionally.
- Incorporate the chopped cabbage into the skillet, mixing well. Cook for about 5-7 minutes until wilted.
- Season with salt, pepper, and optional spices. Cover briefly to steam until tender yet slightly crunchy (another 10 minutes).
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Fried Cabbage, Sausage, Quick Dinner, One-Pan Meal, Comfort Food