Why Make This Recipe
Fried Cabbage and Sausage is a great dish that is simple to make and full of flavor. It combines the freshness of cabbage with the savory taste of sausage, making it a satisfying meal. This recipe is perfect for a busy weeknight dinner, and you can have it ready in no time. Plus, it’s a budget-friendly option that can easily feed a family.
How to Make Fried Cabbage and Sausage
Ingredients:
- ½ medium head of green cabbage (4-5 cups, chopped)
- 1 pound of sausage (kielbasa, smoked, or turkey)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes or smoked paprika
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent (about 5 minutes).
- Stir in the minced garlic and cook for one more minute.
- Add the sliced sausage to the skillet and cook until browned (7-10 minutes), stirring occasionally.
- Incorporate the chopped cabbage into the skillet, mixing well.
- Cook for about 5-7 minutes until the cabbage is wilted.
- Season with salt, pepper, and any optional spices you like.
- Cover briefly to steam until the cabbage is tender yet slightly crunchy (another 10 minutes).
- Serve hot.
How to Serve Fried Cabbage and Sausage
Fried Cabbage and Sausage can be served as a hearty main dish. You can pair it with some crusty bread or over rice for a more filling meal. It’s great topped with a sprinkle of red pepper flakes for added heat or some fresh herbs for a touch of color.
How to Store Fried Cabbage and Sausage
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Fried Cabbage and Sausage
- Make sure not to overcrowd the skillet when cooking the sausage; this helps it brown evenly.
- If you prefer your cabbage softer, you can cook it a bit longer before serving.
- Experiment with different types of sausage for varied flavors; chicken, turkey, or veggie sausages also work well.
Variation
You can add other vegetables like bell peppers or carrots for extra nutrition and color. Some people also like to add a splash of soy sauce or Worcestershire sauce for more flavor.
FAQs
Can I use any type of sausage for this recipe?
Yes, you can use any sausage you prefer, such as kielbasa, smoked sausage, or even turkey sausage.
Can I make this dish vegetarian?
Absolutely! You can use a plant-based sausage or simply omit the sausage and add more vegetables.
How can I make this dish spicier?
You can add red pepper flakes, cayenne pepper, or a hot sauce of your choice to give it an extra kick.
Fried Cabbage and Sausage
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A simple and flavorful dish combining fresh cabbage with savory sausage, perfect for a busy weeknight dinner.
Ingredients
- ½ medium head of green cabbage (4–5 cups, chopped)
- 1 pound sausage (kielbasa, smoked, or turkey)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes or smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent (about 5 minutes).
- Stir in the minced garlic and cook for one more minute.
- Add the sliced sausage to the skillet and cook until browned (7-10 minutes), stirring occasionally.
- Incorporate the chopped cabbage into the skillet, mixing well.
- Cook for about 5-7 minutes until the cabbage is wilted.
- Season with salt, pepper, and any optional spices.
- Cover briefly to steam until the cabbage is tender yet slightly crunchy (another 10 minutes).
- Serve hot.
Notes
For added flavor, consider using different types of sausage or adding more vegetables such as bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cabbage, sausage, weeknight dinner, quick meal, comfort food