Why Make This Recipe
Fried Strawberry Cheesecake Sandwiches are a delightful twist on traditional desserts. They combine the creamy goodness of cheesecake with fresh strawberries, all wrapped in a crispy, golden-brown coating. This recipe is perfect for a sweet snack, a fun breakfast, or even dessert. Everyone loves the combination of flavors and textures, making it a hit for both kids and adults. Plus, it’s simple to make!
How to Make Fried Strawberry Cheesecake Sandwiches
Ingredients:
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Sugar for dusting
Directions:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread and top with sliced strawberries.
- Place the other two slices of bread on top to form sandwiches.
- Dip each sandwich in flour, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain.
- Dust with sugar before serving. Enjoy your delicious fried strawberry cheesecake sandwiches!
How to Serve Fried Strawberry Cheesecake Sandwiches
Serve these sandwiches warm for the best experience. You can cut them into halves or quarters for easy sharing. They pair beautifully with whipped cream or a scoop of ice cream on the side. A little drizzle of chocolate sauce or caramel can also elevate this dessert.
How to Store Fried Strawberry Cheesecake Sandwiches
If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed the next day, but the bread may lose some crispiness. For the best taste, heat them on a pan or in an oven to help revive their crunch.
Tips to Make Fried Strawberry Cheesecake Sandwiches
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Use fresh strawberries for the best flavor; they add a nice, juicy burst.
- If you prefer, use a sweetened cream cheese mixture instead of powdered sugar for a stronger cheesecake flavor.
Variation
You can make variations by adding chocolate chips to the cream cheese mixture or using other fruits like bananas or blueberries instead of strawberries. You can also try different types of bread, such as brioche or French bread, for added flavor.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture.
Can I make these sandwiches ahead of time?
You can prepare the cream cheese filling and assemble the sandwiches ahead of time. However, it’s best to fry them just before serving for optimal crispiness.
Is it possible to bake them instead of frying?
Yes, you can bake them! Preheat your oven to 375°F (190°C), place the sandwiches on a baking sheet, and bake for about 15-20 minutes or until golden brown, flipping halfway.
Fried Strawberry Cheesecake Sandwiches
A delightful twist on traditional desserts, these fried strawberry cheesecake sandwiches combine creamy cheesecake with fresh strawberries in a crispy coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Sugar for dusting
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread and top with sliced strawberries.
- Place the other two slices of bread on top to form sandwiches.
- Dip each sandwich in flour, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain.
- Dust with sugar before serving. Enjoy your delicious fried strawberry cheesecake sandwiches!
Notes
Serve warm for the best experience. Pair with whipped cream or ice cream. Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: strawberry, cheesecake, fried sandwiches, dessert, quick recipe, easy recipe