why make this recipe
Fried Strawberry Cheesecake Sandwiches are a delicious dessert that combines the rich flavors of cheesecake with fresh strawberries and crispy bread. This recipe is perfect for those who want a sweet treat that is easy to make and fun to eat. Whether for a special occasion or just a casual dessert at home, these sandwiches bring joy and satisfaction with every bite.
how to make Fried Strawberry Cheesecake Sandwiches
Ingredients:
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Sugar for dusting
Directions:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread and top with sliced strawberries.
- Place the other two slices of bread on top to form sandwiches.
- Dip each sandwich in flour, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain.
- Dust with sugar before serving.
how to serve Fried Strawberry Cheesecake Sandwiches
To serve Fried Strawberry Cheesecake Sandwiches, simply place them on a plate and dust with extra sugar for a sweet touch. You can also add a side of fresh strawberries or a scoop of vanilla ice cream for a delightful combination.
how to store Fried Strawberry Cheesecake Sandwiches
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within a day or two for optimal freshness. To reheat, you can use an oven to crisp them up again.
tips to make Fried Strawberry Cheesecake Sandwiches
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Use thick slices of bread to hold the filling better.
- You can adjust the sweetness by adding more or less powdered sugar to the cream cheese mixture.
variation
You can also add other fruits such as bananas or blueberries to the filling for a different flavor. Mixing in some chocolate chips with the cream cheese can also add a tasty twist.
FAQs
1. Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches and store them in the refrigerator. Fry them just before serving for the best texture.
2. Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread will work well and add a different flavor and texture to the sandwiches.
3. Is it necessary to coat the sandwiches with breadcrumbs?
While the breadcrumbs give a nice crispy texture, you can skip this step if you prefer. Just fry the sandwiches after dipping them in flour and eggs.
Fried Strawberry Cheesecake Sandwiches
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A sweet and crispy dessert that combines creamy cheesecake and fresh strawberries between slices of fried bread.
Ingredients
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Sugar for dusting
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on two slices of bread and top with sliced strawberries.
- Place the other two slices of bread on top to form sandwiches.
- Dip each sandwich in flour, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry each sandwich until golden brown, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain.
- Dust with sugar before serving.
Notes
Make sure the oil is hot enough before frying for a crispy texture. Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: fried, strawberry, cheesecake, dessert, easy recipe