Frosted Christmas Brownies
Frosted Christmas Brownies are rich, fudgy treats topped with colorful frosting, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Boxes of Brownie Mix or a double batch of homemade brownies
- White Frosting
- 1–3 jars of Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
- Mix both boxes of brownie mixes and pour them into the springform pan.
- Bake according to the packaging instructions, or until a toothpick comes out clean.
- Once baked and cooled, remove the brownie from the springform pan, place it on a cutting board, and cut it into 8 triangles.
- In a small bowl, mix white frosting with red food coloring, and in a second bowl, mix white frosting with green food coloring.
- Place the red, green, and white frosting in individual icing bags with your favorite frosting tips.
- Decorate the brownies with green frosting, white pearl sprinkles, and edible gold stars.
- Serve and enjoy!
Notes
For best flavor, use high-quality brownie mix or homemade brownies. Experiment with colors for unique designs.
Nutrition
- Serving Size: 1 triangle
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: brownies, Christmas dessert, holiday treats, festive baking, edible decoration
Find it online: https://surgerecipes.com/frosted-christmas-brownies/