Description
Simple and festive brownies decorated to look like tiny Christmas trees, perfect for holiday parties.
Ingredients
Scale
- 2 Boxes of Brownie Mix (or a double batch of homemade brownies)
- White Frosting
- 1–3 jars of Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat the oven according to the brownie box instructions and spray a 9-inch spring form pan with spray oil.
- Mix both brownie mixes and pour them into the spring form pan.
- Bake according to the packaging instructions, or until a toothpick comes out clean.
- Once the brownie has baked and cooled, remove it from the spring form pan, place it on a cutting board, and cut the brownies into 8 triangles.
- In a small bowl, mix white frosting with red food coloring, and in another bowl, mix white frosting with green food coloring.
- Place the colored frostings in icing bags with your favorite frosting tips.
- Decorate the brownies with green frosting, white pearl sprinkles, and edible gold stars.
- Serve and enjoy!
Notes
Let the brownies cool completely before cutting and frosting. Use gel food coloring for bright colors without thinning the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 triangle brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas brownies, festive desserts, holiday baking, edible decorations, easy brownie recipe